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Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946-. Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS]
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Pasta sauces. Publisher: Bath : Parragon, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 PAS]
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The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode.
by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931-. Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 LET]
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Popular French cookbook / Mary Berry.
by Berry, Mary, 1935-. Publisher: Nowalk, CT : Longmeadow, c1977Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50944 BER]
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James McNair's pasta cookbook / photography by Patricia Brabant.
by McNair, James K | Brabant, Patricia. Publisher: San Francisco : Chronicle Books, c1990Other title: Pasta cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 MAC]
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Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
by Lister, Ted | Blumenthal, Heston. Publisher: London : Education Department, Royal Society of Chemistry, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIS]
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Noma : time and place in Nordic cuisine Rene Redzepi; photographs by Ditte Isager.
by Redzepi, Rene | Isager, Ditte. Publisher: New York : Phaidon Press, 2011Copyright date: ©2010Other title: Time and place in Nordic cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5948 RED 2011]
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Sandwiches, panini, and wraps : recipes for the "anytime, anywhere" meal / Dwayne Ridgaway.
by Ridgaway, Dwayne. Publisher: Beverly, Mass. : Quarry Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.84 RID]
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The wild fish cookbook : recipes from North America's top fishing lodges / Anna and David Kasabian ; with Sharon Tully.
by Kasabian, Anna | Kasabian, David | Tully, Sharon. Publisher: Chanhassen, Minn. : Creative Publishing International, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 KAS]
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500 more low-carb recipes : 500 all-new recipes from around the world / Dana Carpender.
by Carpender, Dana. Publisher: Gloucester, MA : Fair Winds Press, c2004Other title: Five hundred more low-carb recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56383 CAR]
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Tropical Asian cooking : exotic flavors from equatorial Asia / recipes by Four Seasons Hotels ; photography by Masano Kawana ; styling by Christina Ong ; text by Wendy Hutton.
by Hutton, Wendy | Four Seasons Hotels & Resorts. Publisher: Singapore : Periplus Editions, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 HUT]
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iceviche! : seafood, salads, and cocktails with a Latino twist / by Guillermo Pernot with Aliza Green ; foreword by John Mariani.
by Pernot, Guillermo | Green, Aliza. Publisher: Philadelphia : Running Press, c2001Other title: Ceviche.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 PER]
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Patrick O'Connell's refined American cuisine : The Inn at Little Washington / photographs by Tim Turner.
by O'Connell, Patrick, 1945-. Edition: 1st ed.Publisher: New York : Bulfinch Press, c2004Other title: Refined American cuisine..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50973 OCO]
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Modern South African cuisine / Garth Stroebel ; photography by Neil Corder.
by Stroebel, Garth | Corder, Neil. Publisher: Cape Town, South Africa : New Holland, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5968 STR]
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Fonda San Miguel: thirty years of food and art / Tom Gilliland and Miguel Ravago ; text by Virginia B. Wood.
by Gilliland, Tom | Wood, Virginia B, 1950- | Ravago, Miguel. Publisher: Fredericksburg, Texas : Shearer, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 GIL]
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The cooks' bible : [over 700 step-by-step cooking techniques that can guarantee culinary success] / Jeni Wright & Eric Treuille
by Wright, Jeni | Treuille, Eric. Publisher: London : Carroll & Brown Publishers Limited, [2005]Copyright date: ©2005Other title: Le Cordon Bleu : The Cook's Bible.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WRI 2005]
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