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The Culinaria Caribbean : a culinary discovery / written and edited by Rosemary Parkinson; photography by Clem Johnson and Ruprecht Stempell
by Parkinson, Rosemary | Johnson, Clem [(Photographer)] | Stempell, Ruprecht, 1965- [(Photographer)]. Publisher: Koln : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59729 PAR]
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Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.
by Deng, Ming-Dao. Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEN]
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Culinaria Spain / edited by Marion Trutter; photography by Gunter Beer
by Beer, Günter [(Photographer)] | Trutter, Marion. Edition: English ed.Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 CUL]
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Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman
by Danforth, Randi | Chassman, Gary | Feierabend, Peter. Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DAN]
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Culinaria : France / edited by Andri Domini; photography by Gunter Beer
by Beer, Günter | Domini, Andri. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL]
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
by Chappell, Mary Margaret | Schreiber, Sally. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 DES 1999]
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]
by Barstow-Girel, Denise | Spirak Johnson, Lauren. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 CON]
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Appetizers : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Clemence Scouten; English-language editor, Bessie Blum].
by Blum, Bessie | Scouten, Clemence. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 APP]
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Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]
by Hulse, Fiona | Reichel, Tammi. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865094 PAS 1998]
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Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]
by Kommerell, Tobias | Martin, Jana. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812094 COL]
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Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 LAR]
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The chef's compendium of professional recipes / John Fuller and Edward Renold
by Fuller, John, 1916- | Renold, Edward. Edition: 3rd ed.Publisher: Oxford : Butterworth Heinemann, 1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 FUL]
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The Feng Shui Kitchen / by Master Lam Kam Chuen with Lam Kai Sin
by Lam, Kam Chuen | Lam, Kai Sin [(j.a.)]. Publisher: England : Gaia Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 LAM]
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An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris
by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)]. Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 MAG]
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Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.
by Cordon Bleu Cookery School. Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu | Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 PAT 2012]
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