|
|
7-day menu planner for dummies [electronic resource] / by Susan Nicholson.
by Nicholson, Susan. Publisher: Hoboken, NJ : Wiley Pub., c2010Other title: Seven-day menu planner for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.555]
(1).
|
|
|
Healthy foods [electronic resource] : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
|
|
|
Hotel marketing [electronic resource] / S.M. Jha.
by Jha, S. M. Edition: Rev. ed.Publisher: Mumbai [India] : Himalaya Pub. House, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/764794]
(1).
|
|
|
Tourism management and marketing [electronic resource] / edited by Manpal Singh.
by Singh, Manpal. Edition: 1st ed.Publisher: Mumbai : Himalaya Book Pvt., 2008Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791068]
(1).
|
|
|
Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill.
by Hill, Kathleen, 1941-. Publisher: New York, NY : Ferguson, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
|
|
|
Great companies deserve great boards : a CEO's guide to the boardroom / Beverly Behan.
by Behan, Beverly. Publisher: New York : Palgrave Macmillan, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.422]
(1).
|
|
|
Travel and transportation [electronic resource] / by Jessica Cohn.
by Cohn, Jessica. Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.23/73]
(1).
|
|
|
Thinking through tourism [electronic resource] / edited by Julie Scott and Tom Selwyn.
by Scott, Julie (Julie Elsie) | Selwyn, Tom. Edition: English ed.Publisher: Oxford ; New York : Berg, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
(1).
|
|
|
The discovery of tourism [electronic resource] / Stephen L.J. Smith.
by Smith, Stephen L. J, 1946-. Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791071]
(1).
|
|
|
Cultural law [electronic resource] : international, comparative, and indigenous / James A.R. Nafziger, Robert Kirkwood Paterson, Alison Dundes Renteln.
by Nafziger, James A. R | Paterson, Robert K, 1946- | Renteln, Alison Dundes. Publisher: Cambridge ; New York : Cambridge University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344/.09]
(1).
|
|
|
Quantitative tourism industry analysis [electronic resource] : introduction to input-output, social accounting matrix modeling and tourism satellite accounts / Tadayuki Hara.
by Hara, Tadayuki, 1960- | ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910015195]
(1).
|
|
|
Exploring culture [electronic resource] : exercises, stories, and synthetic cultures / Gert Jan Hofstede, Paul B. Pedersen, Geert H. Hofstede.
by Hofstede, Gert Jan | Pedersen, Paul, 1936- | Hofstede, Geert H. Publisher: Yarmouth, Me. : Intercultural Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306]
(1).
|
|
|
Researching the vulnerable [electronic resource] : a guide to sensitive research methods / Pranee Liamputtong.
by Liamputtong, Pranee, 1955-. Publisher: London ; Thousand Oaks, Calif. : SAGE, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 305.5/6072]
(1).
|
|
|
Seafoods Quality, Technology and Nutraceutical Applications.
by Alasalvar, Cesarettin | Taylor, Tony. Edition: 1st ed.Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.39200000000005]
(1).
|
|
|
Meat Science and Applications.
by Hui, Y. H | Hui, Y. H | Nip, Wai-Kit | Rogers, Robert. Edition: 1st ed.Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.9]
(1).
|
|
|
Airborne wind energy / Uwe Ahrens, Moritz Diehl, Roland Schmehl, editors.
by Ahrens, Uwe | Diehl, Moritz | Schmehl, Roland. Publisher: Heidelberg : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.31/2136]
(1).
|
|
|
Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.13]
(1).
|
|
|
Anatomy and physiology : from science to life / Gail W. Jenkins, Gerard J. Tortora.
by Jenkin, Gail W [author.] | Tortora, Gerard J [author.]. Edition: 3rd edition.Publisher: Hoboken, NJ : Wiley, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 611]
(1).
|
|
|
Mobile web design for dummies [electronic resource] / by Janine Warner and David LaFontaine.
by Warner, Janine, 1967- | LaFontaine, David. Publisher: Hoboken, N.J. : Wiley, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.7]
(1).
|
|
|
Practical signcryption [electronic resource] / Alexander W. Dent, Yuliang Zheng, editors ; foreword by Moti Yung.
by Dent, Alexander W | Zheng, Yuliang, 1962-. Publisher: Berlin ; Heidelberg : Springer, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.8/2]
(1).
|