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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Integrated food safety and veterinary public health / Sava Buncic.
by Buncic, Sava. Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.902 BUN]
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The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
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The face on your plate : the truth about food / Jeffrey Moussaieff Masson.
by Masson, J. Moussaieff (Jeffrey Moussaieff), 1941-. Publisher: New York : W. W. Norton, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.306 MAS]
(1).
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Integrated food safety and veterinary public health [electronic resource] / Sava Buncic.
by Buncic, Sava | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.902]
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Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.
by ebrary, Inc. Publisher: Washington : National Academy of Sciences, 1976Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19262 HAC 2009]
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Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource].
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.024 | 664.9]
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HACCP and ISO 22000 [electronic resource] : application to foods of animal origin / Ionannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/262]
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