Taylor's Library catalog › Results of search for '11674'

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		Successful restaurant design / Regina S. Baraban, Joseph F. Durocher by Baraban, Regina S \| Durocher, Joseph F, 1948-. Edition: 2nd ed.Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAR] (1). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (1). Place hold
		Restaurant planning, design, and construction : a survival manual for owners, operators, and developers / Jeff B. Katz. by Katz, Jeff B. Publisher: New York : John Wiley, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (2). Place hold

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