Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.
By: Fullen, Sharon L.
Series: The Food service professionals guide to14. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 143 p. ; 21 cm.ISBN: 091062724X.Other title: Designing, constructing and renovating a food service establishment.Subject(s): Restaurants -- Design and constructionDDC classification: 647.950682Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950682 FUL (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000026947 | |
Main Collection | Taylor's Library-TU | 647.950682 FUL (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000043209 |
Includes index.
"365 insider secrets revealed!" -- Cover page