Restaurant service basics / Sondra J. Dahmer and Kurt W. Kahl.
By: Dahmer, Sondra J
.
Contributor(s): Kahl, Kurt W [(j.a.)].
Series: Wiley restaurant basics series. Publisher: Hoboken, N.J. : John Wiley, c2009Edition: 2nd ed.Description: xii, 196 p. : ill. ; 24 cm.ISBN: 9780470107850 (pbk.).Subject(s): Table service | Waiters | WaitressesDDC classification: 642.6
Partial contents:
ch. 1. The server - ch. 2. Types of establishments, types of service, and table settings - ch. 3. Before the guests arrive - ch. 4. Initiating the service - ch. 5. Serving the meal - ch. 6. Safet, sanitation, and emergency procedures - ch. 7. Handling service using technlogy - ch. 8. Wine and bar service.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 642.6 DAH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 5000035386 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 2 |
642.6 DAH (Browse shelf) | 1 | Checked out | SCAFS,70003,03,CL | SCAFS,30003,03,RA | SHTEx,30004,03,RM | 22/10/2024 | 5000035982 |
Includes bibliographical references and index.
ch. 1. The server - ch. 2. Types of establishments, types of service, and table settings - ch. 3. Before the guests arrive - ch. 4. Initiating the service - ch. 5. Serving the meal - ch. 6. Safet, sanitation, and emergency procedures - ch. 7. Handling service using technlogy - ch. 8. Wine and bar service.