Taylor's Library catalog › Results of search for '11939'

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		The professional chef's knife kit / the Culinary Institute of America by Culinary Institute of America \| Culinary Institute of America. Learning Resources Center. Professional chef's knife. Publisher: New York : Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute. by Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		Culinary knives [videorecording]. Vol. 1, Knife care / The Food & Beverage Institute. by De Santis, Ron \| Food and Beverage Institute (Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife care.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1). Place hold
		No cover image available Culinary knives [videorecording] / Culinary Institute of America ; producer/director, Philip Miller. by Miller, Philip \| Culinary Institute of America. Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Culinary knives series..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL 2007] (2). Place hold