Taylor's Library catalog › Results of search for '11939'

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		Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America. by Food and Beverage Institute (The Culinary Institute of America) \| Culinary Institute of America. Publisher: Hyde Park, N.Y. : The Culinary Institute of America, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RES] (1). Place hold
		Purchasing / Brad Matthews, Thomas Schneller. by Matthews, Brad \| Schneller, Thomas (Thomas K.) \| Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Guide to purchasing.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAT 2012] (1). Place hold
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2). Place hold
		The modern café / Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink. by Migoya, Francisco J \| Culinary Institute of America. Publisher: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9573 MIG 2010] (3). Place hold