|
|
|
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.
by Reinhart, Peter. Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Artisan breads every day.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI 2009]
(1).
|
|
|
|
Bread making : crafting the perfect loaf from crust to crumb / Lauren Chattman.
by Chattman, Lauren. Publisher: North Adams, Mass. : Storey Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 CHA 2011]
(1).
|
|
|
|
Bread / Carla Bardi, Ting Morris.
by Bardi, Carla | Morris, Ting | Jones, Brent Parker. Publisher: Singapore : Page One, 2011Other title: Bread : 60 delicious recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAR 2011]
(1).
|
|
|
|
Bread : a global history / William Rubel.
by Rubel, William. Publisher: London : Reaktion, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 RUB 2011]
(1).
|
|
|
|
Panes con oficio : manual profesional de panes y masas enriquecidas = True bread : a professional guide to breads and enriched doughs / Joaquín Llarás ; traducción/translation, Joan Martín ; fotografía/photography, grupoVilbo.
by Llarás, Joaquín [author.] | Martín, Joan [translator.] | grupoVilbo (Firm) [photographer.]. Publisher: Sant Cugat del Vallés, Barcelona : grupoVilbo, 2014Other title: True bread : a professional guide to breads and enriched doughs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 LLA 2014]
(1).
|
|
|
|
The bread baker's apprentice : mastering the art of extraordinary bread / Peter Reinhart ; photography by Ron Manville.
by Reinhart, Peter. Publisher: Berkeley : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI]
(2).
|
|
|
|
Bread : delicious bread, crusty or soft, for creative cooking. Publisher: The Netherlands : Rebo International, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BRE]
(2).
|
|
|
|
The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.
by Dodge, Abigail Johnson. Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 DOD 2015]
(2).
|
|
|
|
Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.
by Baggett, Nancy, 1943-. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAG 2009]
(2).
|
|
|
|
The sweeter side of Amy's Bread / Amy Scherber and Toy Kim Dupree ; photography by Aimée Herring.
by Scherber, Amy | Dupree, Toy Kim | Amy's Bread (Bakery). Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SCH 2008]
(1).
|
|
|
|
Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA 2008]
(1).
|
|
|
|
Baking artisan bread : 10 expert formulas for baking better bread at home / Ciril Hitz ; photography by Ron Manville.
by Hitz, Ciril. Publisher: Beverly, Mass. : Quarry Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HIT]
(1).
|
|
|
|
The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.
by Septimus, Matthew | French Culinary Institute (New York, N.Y.). Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Other title: Techniques of classic bread making | Classic bread making | Bread making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 FUN 2011]
(2).
|
|
|
|
The new artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross.
by Hertzberg, Jeff | François, Zoë | Gross, Stephen Scott. Edition: Revised editon.First edition.Publisher: New York : Thomas Dunne Books/St. Martin's Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HER 2013]
(1).
|
|
|
|
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman.
by Hamelman, Jeffrey. Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 HAM 2004]
(2).
|
|
|
|
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by King, Andy, 1961- | King, Jackie. Publisher: Salem, MA : Page Street Publishing Co., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 KIN 2013]
(1).
|
|
|
|
Professional bread baking / Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell ; photography by Jennifer May.
by Welker, Hans [author.] | McDowell, Erin Jeanne [author.] | May, Jennifer [photographer.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 WEL 2017]
(2).
|
|
|
|
A good bake : the art and science of making perfect pastries, cakes, cookies, pies and breads at home / Melissa Weller with Carolynn Carreño, photographs by Johnny Miller.
by Weller, Melissa [author.] | Carreño, Carolynn [author.] | Miller, Johnny [photographer.]. Publisher: New York : Alfred A. Knopf, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WEL 2020]
(1). Items available for reference: Taylor's Library-TU
[Call number: 641.865 WEL 2020]
(1).
|
|
|
|
Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.
by Suas, Michel. Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SUA 2010]
(2).
|
