Hospitality industry management accounting/ Raymond S. Schmidgall
By: Schmidgall, Raymond S.
Publisher: Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association , 2002Edition: 5th ed.Description: xii, 682 p. : ill. ; 23cm.ISBN: 086612229X.Subject(s): Food service -- Accounting | Hotels -- Accounting | Managerial accountingDDC classification: 657.837
Contents:
Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 3, BayNo 1 |
657.837 SCH (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000033547 |
Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index.