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Garde manger : the art and craft of the cold kitchen / by the Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York, N.Y. : John Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 GAR] (1).
The professional garde manger : a guide to the art of the buffet / David Paul Larousse.

by Larousse, David Paul, 1949-.

Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 LAR] (1).