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		Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith. by Lillicrap, D. R \| Cousins, John A \| Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		No cover image available Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Luciani, Valentino \| Educational Foundation (National Restaurant Association). Publisher: Chicago, Ill. : Educational Foundation, National Restaurant Association ; c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1). Place hold
		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Luciani. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Luciani, Valentino \| Educational Foundation (National Restaurant Association). Publisher: Chicago, Illinois : Educational Foundation, National Restaurant Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 KOT] (1). Place hold

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