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Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.

by Dornenburg, Andrew | Page, Karen.

Publisher: New York : John Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 DOR] (1).
The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.

by MacLauchlan, Andrew | Vlaun, Scott.

Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865023 MAC 1999] (3).
Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.

by Dornenburg, Andrew | Page, Karen.

Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 DOR] (1).