Purchasing / Brad Matthews, Thomas Schneller.
By: Matthews, Brad.
Contributor(s): Schneller, Thomas (Thomas K.) | Culinary Institute of America.
Series: Kitchen pro series: Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Description: xii, 308 p. : col. ill. ; 29 cm.ISBN: 9781428319882 (hbk.); 1428319883 (hbk.).Other title: Guide to purchasing [Spine title].Subject(s): Purchasing | Grocery shopping | Restaurant managementDDC classification: 642.5Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.5 MAT 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000123344 |
"The Culinary Institute of America."
Includes bibliographical references and index.