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		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde. Edition: 2nd ed.Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LAW 2010] (2). Place hold
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde. Publisher: Gaithersburg, Md. : Aspen Publishers, 1999. Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 LAW 1999] (1). Place hold
		Sensory evaluation of food [electronic resource] : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde \| ebrary, Inc. Edition: 2nd ed.Publisher: New York : Springer, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).

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