Introduction to hospitality management / John R. Walker.
By: Walker, John R.
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Edition: 5th ed.Description: xxxvi, 620 p. : col. ill. ; 26 cm. + 1 DVD (4 3/4 in.).ISBN: 9780136069461 (pbk. : Int. ed.); 0136069460 (pbk. : Int. ed.).Subject(s): Hospitality industry -- Management | Hotel management | Restaurant management | Hospitality industry -- Personnel management | Hospitality industry -- Finance | Hospitality industry -- Cost controlDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
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Accompanying Material (Media Resource) | TU External Storage-LCS | 647.94068 WAL 2009 (Browse shelf) | Complimentary from: Souvik Ray, 1 Aug 2012 | 1 | Available | SCAFS,70003,02,GR | 1000527936 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 6 |
647.94068 WAL 2009 (Browse shelf) | Complimentary from: Souvik Ray, 1 Aug 2012 | 1 | Available | SCAFS,70003,02,GR | 5000137420 |
Includes bibliographical references and index.