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Remarkable service / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REM 2014]
(2).
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The management of foodservice operations / edited by Peter Jones with Paul Merricks.
by Jones, Peter, 1951-. Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
(4).
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO]
(1).
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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers.
by Barrows, Clayton W | Powers, Thomas F | Powers, Thomas F. Introduction to the hospitality industry. Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR]
(3).
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Food and beverage service / Dennis Lillicrap, John Cousins.
by Lillicrap, D. R | Cousins, John A. Edition: 8th ed.Publisher: London : Hodder Education, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL 2010]
(5).
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Management by menu / Lendal H. Kotschevar, Diane Withrow.
by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Withrow, Diane. Edition: 4th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KOT 2008]
(4). Items available for reference: Taylor's Library-TU
[Call number: 647.95068 KOT]
(1).
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier
by Chon, K. S | Maier, Thomas A. Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO 2010]
(4).
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