Food allergy / Alexander K.C. Leung and James S.C. Leung.
By: Leung, Alexander K. C.
Contributor(s): Leung, James S. C.
Series: Allergies and infectious diseases: Publisher: New York : Novinka, c2010Description: viii, 83 p. ; 23 cm.ISBN: 9781617289521 (pbk.).Subject(s): Food allergy | Nutritionally induced diseasesDDC classification: 616.975
Contents:
Epidemiology -- Pathogenesis -- Clinical manifestations -- Clinical evaluation and diagnostic studies -- Management -- Future therapeutic options -- Vaccinations and food allergies.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 18 , Side 2, TierNo 4, BayNo 5 |
616.975 LEU 2010 (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000068796 |
Includes bibliographical references and index.
Epidemiology -- Pathogenesis -- Clinical manifestations -- Clinical evaluation and diagnostic studies -- Management -- Future therapeutic options -- Vaccinations and food allergies.