Taylor's Library catalog › Results of search for 'ccl=se,phr:"Food science and technology."'

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		Applied dairy microbiology / edited by Elmer H. Marth, James L. Steele. by Marth, Elmer H [(ed.)] \| Steele, James L, 1959- [(j.ed.)]. Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 637.01579 APP] (1). Place hold
		Flour : production, varieties and nutrition / Maria Dolores Torres Perez, editor. by Torres Perez, Maria Dolores [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.72272] (1).

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