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Best quick fixes : [180 recipes for the way you really cook] Publisher: Hoboken, N.J. : John Wiley c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 BES 2009]
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Best-ever recipes : [180 recipes for the way you really cook]. Publisher: Hoboken, N.J. : John Wiley c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 BES 2009]
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What to eat now : the best of autumn and winter eating / Valentine Warner.
by Warner, Valentine. Publisher: London : Mitchell Beazley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 WAR 2008]
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In the kitchen : more than 1000 recipes for every day / Allan Campion and Michele Curtis.
by Campion, Allan | Curtis, Michele. Publisher: Pahran, Vic. : Hardie Grant Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAM 2008]
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Margaret Fulton's encyclopedia of food & cookery : the complete kitchen companion from A-Z / Margaret Fulton.
by Fulton, Margaret. Edition: Rev. and updated ed.Publisher: Prahran, Vic. : Hardie Grant Books, 2009Other title: Encyclopedia of food & cookery.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 FUL 2009]
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The little big cookbook : bite size cook book that comes stuffed with ideas / text: Carla Bardi, Mollie Thomson ; photography Marco Lanzo, Walter Mericchi.
by Bardi, Carla | Thomson, Mollie | Lanza, Marco, 1957- | Mericchi, Walter. Publisher: London : Apple, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BAR 2008]
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Eggs : delicious recipes for all occasions / Alex Barker.
by Barker, Alex. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 BAR 2008]
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Contemporary Indian cuisine / Anil Ashokan ; photography by Greg Elms.
by Ashokan, Anil | Elms, Greg. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 ASH 2008]
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Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.
by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J. Edition: Revised 3rd ed.Publisher: London : Delmar/Cengage Learning, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CRA 1999]
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Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.
by Cordon bleu (School : Paris, France). Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 COR 2011]
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Chinese food carving / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.924 CAO 2009]
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Produce : identification, fabrication, utilization / by Brad Mathews, Paul Wigsten.
by Matthews, Brad | Wigsten, Paul | Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Produce identification, fabrication, utilization | Guide to produce identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 MAT 2011]
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Design & make it! : food technology / Jill Robinson ... [et al.]
by Robinson, Jill. Edition: Rev. ed.Publisher: Cheltenham : Nelson Thornes, 2001Other title: Design and make it!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 DES 2001]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R [author.] | Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2019]
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The Chinese kitchen / Deh-Ta Hsiung ; with a foreword by Ken Hom.
by Hsiung, Deh-Ta. Publisher: Singapore : Page One, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HSI 2007]
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.
by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 VIS 2009]
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Potato : a celebration of the world's most versatile vegetable / Alex Barker ; with recipes by Sally Mansfield.
by Barker, Alex | Mansfield, Sally, 1963-. Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 BAR 2005]
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Best-ever book of rice & risotto : fabulous dishes from around the world - 150 inspiring recipes shown in 220 stunning photographs / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING 2009]
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Chillies in 60 ways : great recipe ideas with a classic ingredient / [edited by Sylvy Soh].
by Soh, Sylvy. Publisher: London : Apple, 2008Other title: Chillies in sixty ways.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 CHI 2008]
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Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
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