Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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- Kitchen sessions (Te... (2)

		Lebanese cuisine / Anissa Helou. by Helou, Anissa, 1952-. Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595692 HEL] (1). Place hold
		Grow and cook : simple recipes from seed to plate / by Brian Tucker. by Tucker, Brian. Publisher: Preston : Good Life, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 635 TUC] (1). Place hold
		From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more / James Villas. by Villas, James. Publisher: xxviii, 404 p. ; 24 cm; Hoboken, N.J. : John Wiley, c2011Other title: Ground up.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 VIL 2011] (1). Place hold
		Berries : delicious, nutritious and good for you / Lee Faber. by Faber, Lee. Publisher: Leicester : Abbeydale Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.647 FAB] (1). Place hold
		Mediterranean : food of the sun / Jacqueline Clark and Joanna Farrow. by Clark, Jacqueline \| Farrow, Joanna. Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 CLA] (1). Place hold
		A16 : food + wine / Nate Appleman + Shelley Lindgren ; with Kate Leahy ; photography by Ed Anderson. by Appleman, Nate \| Lindgren, Shelley \| Leahy, Kate. Publisher: Berkeley, Calif. : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 APP] (1). Place hold
		Healing foods for special diets : over 300 delicious recipes for special diets / consultant editor, Jill Scott. by Scott, Jill. Publisher: London : Hermes House, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 HEA] (1). Place hold
		Outdoor entertaining / recipes and food styling, George Dolese ; general editor, Chuck Williams ; photography by Jim Franco ; styling, Robin Turk ; text, Steve Siegelman. by Dolese, George \| Williams, Chuck, 1915-. Publisher: Chichester : Bonnier Books, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.578 DOL 2007] (1). Place hold
		European festival food / Elisabeth Luard by Luard, Elisabeth. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 LUA 2009] (1). Place hold
		Starters : new healthy kitchen / recipes: Georgeanne Brennan ; general editor: Chuck Williams ; photography: Dan Goldberg and Ben Dearnley. by Brennan, Georgeanne, 1943- \| Williams, Chuck, 1915- \| Goldberg, Dan \| Dearnley, Ben. Publisher: Chichester : Bonnier Books, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 STA 2006] (2). Place hold
		The great citrus book / Allen Susser ; photography by Lois Ellen Frank. by Susser, Allen. Publisher: Berkeley, Calif. : Ten Speed Press, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64304 SUS] (1). Place hold
		The garlic lovers' cookbook. Volume II / [compiled by The Gilroy Garlic Festival Association]. by Gilroy Garlic Festival. Edition: [Rev. ed. ]Publisher: Berkeley, Calif. : Celestial Arts, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6526 GAR] (1). Place hold
		The Heinz tomato ketchup cookbook / Paul Hartley. by Hartley, Paul, 1947-. Publisher: Berkeley, Calif. : Ten Speed Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.814 HAR] (1). Place hold
		Charcuterie : sausages, pâtés and accompaniments / Fritz Sonnenschmidt. by Sonnenschmidt, Frederic H, 1935-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2010Other title: Sausages, pates and accompaniments.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.49 SON] (2). Place hold
		Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth. by Ainsworth, Mark \| Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 AIN 2009] (3). Place hold
		Cooking with your kids / Beth Sheresh. by Sheresh, Beth. Publisher: Boston, MA : Course Technology/Cengage Learning, c2009Other title: Picture yourself cooking with your kids.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 SHE] (1). Place hold
		Keo's Thai cuisine / Keo Sananikone. by Keo Sananikone. Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 KEO] (1). Place hold
		Kids! picture yourself cooking / maranGraphics Inc. by MaranGraphics Inc. Publisher: Boston, MA : Course Technology, c2009Other title: Picture yourself cooking \| Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 KID] (1). Place hold
		Mocha / Michael Turback ; photography by Leo Gong. by Turback, Michael \| Gong, Leo. Publisher: Berkeley, Calif. : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 TUR] (1). Place hold
		North African cookery / Arto der Haroutunian. by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5961 DER 2009] (2). Place hold

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