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Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
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The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
by Harbutt, Juliet. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.35 HAR 2006]
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Curries & Asian food : quick and easy, proven recipies / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Curries and Asian food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR 2006]
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Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC 2009]
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Vietnamese cooking / Robert Carmack, Didier Corlou, Nguyen Thanh Van.
by Carmack, Robert | Corlou, Didier | Nguyễn, Thanh Vân. Publisher: [Hong Kong] : Periplus Edition, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CAR 2003]
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Singapore cooking : fabulous recipes from Asia's food capital / by Terry Tan and Christopher Tan ; foreword by David Thompson ; photography by Edmond Ho.
by Tan, Terry | Tan, Christopher, 1972- | Ho, Edmond, 1967-. Publisher: [Hong Kong] : Tuttle Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 TAN 2009]
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Wok. Edition: 2nd ed.Publisher: Lisse, The Netherlands : Rebo Publishers, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.774 WOK 2006]
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Ready, steady, spaghetti : cooking for kids and with kids / Lucy Broadhurst.
by Broadhurst, Lucy. Publisher: Millers Point, N.S.W. ; London : Murdoch Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5622 BRO 2007]
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Asian / Farina Wong Kingsley; general editor, Chuck Williams ; photography, Bill Bettencourt.
by Kingsley, Farina Wong | Williams, Chuck, 1915- | Bettencourt, Bill. Publisher: Chichester : Bonnier Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 KIN 2008]
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Low-fat no-fat Thai & South-East Asian cookbook : over 190 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step colour photographs / Jane Bamforth.
by Bamforth, Jane. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56384095 BAM 2006]
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Wok works : the complete book of stir-fry cooking / Sunil Vijayakar, Becky Johnson, Jenni Fleetwood.
by Vijayakar, Sunil | Johnson, Becky (Cookbook author) | Fleetwood, Jenni. Publisher: London : Lorenz Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.77 VIJ 2009]
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Asia : cookery basics & insider tips. Publisher: Cologne : Naumann und Göbel, [2008?]Other title: Asia : cookery basics and insider tips | Cookery basics and insider tips : Asia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI 2008]
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The Italian kitchen bible / Kate Whiteman, Jeni Wright and Angela Boggiano.
by Whiteman, Kate | Wright, Jeni | Boggiano, Angela. Publisher: London : Hermes House, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 WHI 2003]
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Pasta / Julia della Croce general editor, Chuck Williams ; photography, Tucker + Hossler.
by Della Croce, Julia | Williams, Chuck, 1915- | Tucker, Jeff | Hossler, Kevin. Publisher: Chichester : Bonnier Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 DEL 2008]
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The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.
by Hutton, Wendy | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 FOO 2005]
(1), TC External Storage
[Call number: 641.59595 FOO 2005]
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Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
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