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Quick and easy : the origin and meanings of fast food / Marcel Danesi.
by Danesi, marcelo [author.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95]
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The Routledge companion to literature and food / edited by Lorna Piatti-Farnell and Donna Lee Brien.
by Piatti-Farnell, Lorna, 1980- [editor.] | Brien, Donna Lee, 1959- [editor.]. Publisher: New York, NY : Routledge, 2018Other title: Companion to literature and food | Literature and food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 809.933564]
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Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
by Grunert, Klaus G, 1953- [editor.]. Publisher: Wageningen : Wageningen Academic Publishers, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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From practice to praxis [electronic resource] : a reflexive turn : the selected works of Susan Groundwater-Smith / Susan Groundwater-Smith.
by Groundwater-Smith, Susan. Publisher: London ; New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 370.72 G882]
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Math problem solving in action [electronic resource] : getting students to love word problems, grades 3-5 / Dr. Nicki Newton.
by Newton, Nicki. Publisher: New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 372.7 N565]
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A companion to modern art / edited by Pam Meecham, University of London.
by Meecham, Pam [editor.]. Edition: 1st edition.Publisher: Hoboken : Wiley, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 709.04]
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Exploratory data analysis using R / Ronald K. Pearson.
by Pearson, Ronald K, 1952- [author.]. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3/12]
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Doing research in and on the digital : research methods across fields of enquiry / [edited by] Cristina Costa and Jenna Condie.
by Costa, Cristina (Lecturer in Lifelong Learning) [editor.] | Condie, Jenna [editor.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.4/202854678]
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Natural and artificial flavoring agents and food dyes / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
by Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.]. Publisher: London, United Kingdom : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.5]
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Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors.
by Ortega, Ynes R [editor.] | Sterling, Charles R, 1945- [editor.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.9/54]
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Food packaging and preservation : techniques, applications and technology / Ann D. Galaz and Daniel S. Bailey editors.
by Galaz, Ann D [editor.] | Bailey, Daniel S [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
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Food and cooking skills education : why teach people how to cook? / Anita Tull.
by Tull, Anita [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5023]
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.
by Gray, Allison [editor.] | Hinch, Ronald [editor.]. Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Biostatistics and computer-based analysis of health data using SAS / Christophe Lalanne, Mounir Mesbah.
by Lalanne, Christophe [author.] | Mesbah, Mounir [author.]. Publisher: London : ISTE Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 570.1/5195]
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The state of Malaysia : ethnicity, equity and reform / edited by Edmund Terence Gomez.
by Gomez, Edmund Terence | Persatuan Sains Sosial Malaysia. Publisher: London ; New York : RoutledgeCurzon, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 959.505/4]
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Engaging in mathematics in the classroom [electronic resource] : symbols and experiences / Alf Coles.
by Coles, Alf. Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 510.712 C693]
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UNESCO without borders [electronic resource] : educational campaigns for international understanding / edited by Aigul Kulnazarova and Christian Ydesen.
by Kulnazarova, Aigul | Ydesen, Christian. Publisher: London ; New York : Routledge, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.0601 U567]
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Mindful L2 teacher education [electronic resource] : a sociocultural perspective on cultivating teachers' professional development / Karen E. Johnson, Paula R. Golombek.
by Johnson, Karen E | Golombek, Paula R. Publisher: New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 418.0071 J677]
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LGBTQ voices in education [electronic resource] : changing the culture of schooling / edited by Veronica Bloomfield and Marni E. Fisher.
by Bloomfield, Veronica E | Fisher, Marni E. Publisher: New York, N.Y. : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 370.8664 L687]
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