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The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler | Herbst, Ron. Edition: 4th ed.Publisher: Hauppage, N.Y. : Barron's Educational Series, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER 2007]
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Food Act 1983 (Act 281) & Regulations (as at 25th November 2006) / compiled by Legal Research Board.
by Malaysia. Publisher: Petaling Jaya, Malaysia : International Law Book Services, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.59504232 MAL]
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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 BEL 2009]
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The food and culture around the world handbook / Helen C. Brittin
by Brittin, Helen C. Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1 BRI 2011]
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Modern food service purchasing / Robert Garlough.
by Garlough, Robert, 1954-. Publisher: Clifton Park, NY : Delmar/Cengage Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 GAR 2011]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn. Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage
[Call number: 394.120973 KIT 2008]
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2007]
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Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.
by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59794/19]
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.
by Brooks, Karen. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950979549]
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Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc. Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.
by Hanna, Christine. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Dynamic food webs [electronic resource] : multispecies assemblages, ecosystem development, and environmental change / [editors], Peter de Ruiter, Volkmar Wolters, John C. Moore.
by De Ruiter, Peter Cornelis, 1952- | Wolters, Volkmar | Moore, John C. (John Christopher) | ebrary, Inc. Publisher: Amsterdam ; Boston : Academic Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The Filipino-American kitchen [electronic resource] : traditional recipes, contemporary flavors / Jennifer M. Aranas ; photographs by Brian Briggs & Michael Land.
by Aranas, Jennifer M, 1970- | Briggs, Brian | Land, Michael. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59599]
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Vegetables of Canada [electronic resource] / Derek B. Munro and Ernest Small.
by Munro, Derek B | Small, Ernest, 1940- | ebrary, Inc. Publisher: Ottawa : NRC Research Press, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 635/.0971]
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Fixin' fish [electronic resource] : a guide to handling, buying, preserving, and preparing fish / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
by Gunderson, Jeffrey | ebrary, Inc. Edition: 2nd ed.Publisher: Minneapolis : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.
by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy. Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 GUP 2013]
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Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.
by Jun, Soojin | Irudayaraj, Joseph, 1961-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 FOO 2009]
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Theology on the menu [electronic resource] : asceticism, meat and Christian diet / David Grumett and Rachel Muers.
by Grumett, David | Muers, Rachel. Publisher: London ; New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 220.86132]
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