Taylor's Library

Your search returned 4199 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Supervision skills for the service industry : how to do it / D.V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Upper Saddle River, NJ : Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658.302 TES] (1).
Place hold
Check-in, check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 7th editionPublisher: Upper Saddle River, N.J. : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL] (4).
Place hold
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy | Linton, Richard.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2).
Place hold
Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

by Ninemeier, Jack D | Perdue, Joe.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 NIN] (3).
Place hold
Hospitality management : a capstone course / Matt A. Casado.

by Casado, Matt A, 1937-.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 CAS] (1).
Place hold
Tourism : principles and practice / Chris Cooper ... [et al.]

by Cooper, Chris, 1952-.

Edition: 3rd ed.Publisher: Essex : Financial Times / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2005] (3).
Place hold
Managing the lodging operation / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 1st ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MIL] (2).
Place hold
Structural mechanics : loads, analysis, design, and materials / H. Al Nageim ... [et al.].

by Al Nageim, H. (Hassan).

Edition: 6th ed.Publisher: Harlow, England ; Upper Saddle River, NJ : Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 624.171 STR] (1).
Place hold
Human resource management in the hospitality industry : a practitioner's perspective / Dana V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 TES] (2).
Place hold
Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.

by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 CHA] (2).
Place hold
The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.

by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1).
Place hold
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant.

by Pavesic, David V | Magnant, Paul F.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 PAV] (2).
Place hold
Cases in human resource management in hospitality / Shirley A. Gilmore.

by Gilmore, Shirley A.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 GIL] (2).
Place hold
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3).
Place hold
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.

by Labensky, Sarah R.

Publisher: Upper Saddle River, N.J. : Pearson-Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ONB] (4).
Place hold
Human resource management : a contemporary approach / edited by Julie Beardwell, Tim Claydon.

by Beardwell, Julie | Claydon, Tim, 1949-.

Edition: 5th editionPublisher: Harlow, England ; New York : Prentice Hall/Financial Times, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.3 HUM] (3).
Place hold
Biology of humans : concepts, applications, and issues / Judith Goodenough, Betty McGuire, Robert A. Wallace.

by Goodenough, Judith | McGuire, Betty | Wallace, Robert A.

Edition: 2nd ed. Int. ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 612 GOO] (1).
Place hold
Management / Michael A. Hitt, J. Stewart Black, Lyman W. Porter.

by Hitt, Michael A | Black, Stewart | Porter, Lyman W.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 658 HIT] (1).
Place hold