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An omelette and a glass of wine / Elizabeth David.
by David, Elizabeth, 1913-1992. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DAV 2009]
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Asian one step at a time : the ultimate step-by-step cookbook / Jody Vassallo; photography by Clive Bozzard-Hill.
by Vassallo, Jody | Bozzard-Hill, Clive. Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 VAS]
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Cooking know-how : be a better cook with hundreds of easytechniques, step-by-step photos, and ideas for over 500 great meals / Bruce Weinstein & Mark Scarbrough ; photography by Lucy Schaeffer.
by Weinstein, Bruce, 1960- | Scarbrough, Mark. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WEI]
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Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest / Pillsbury editors.
by Pillsbury Company. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: Best of the bake-off cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.71 PIL]
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Seafood handbook : the comprehensive guide to sourcing, buying, and preparation / from the editors of Seafood business. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 SEA 2010]
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Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia / [commissioning editor Jeni Wright; project manager and editor Norma Macmillan].
by MacMillan, Norma. Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR]
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Chocolate galore / Caroline Barty.
by Barty, Caroline. Publisher: London : Bounty Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BAR 2011]
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Cuisine de Bali : Recettes originales de l'lle des Dieux / Heinz Von Holzen ; photographies: Heinz von Holzen
by Holzen, Heinz Von. Publisher: Paris : Les Ed. du Pacifique, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595986 HOL]
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The Good housekeeping test kitchen cookbook : essential recipes for every home cook.
by Good housekeeping. Publisher: New York, N.Y. : Hearst Books, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 GOO 2011]
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 LAB 2008]
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The food of Paradise : exploring Hawaii's culinary heritage / Rachel Laudan.
by Laudan, Rachel, 1944-. Publisher: Honolulu : University of Hawai'i Press, [1996]Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59969]
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Best food writing 2009 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2009]
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Fasting and feasting [electronic resource] : then and now / Mohini Sethi, Barkha Jain.
by Sethi, Mohini | Jain, Barkha | ebrary, Inc. Publisher: New Delhi : New Age International (P) Ltd., Publishers, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.]. Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOS 2019]
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Food and cooking skills education : why teach people how to cook? / Anita Tull.
by Tull, Anita [author.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5023]
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Scandinavian feasts [electronic resource] : celebrating traditions throughout the year / Beatrice Ojakangas.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis ; London : University of Minnesota Press, 2001, c1992Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5948]
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The great Scandinavian baking book [electronic resource] / by Beatrice Ojakangas ; illustrated by Rudy Luoma.
by Ojakangas, Beatrice A | ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.8/15]
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