|
|
|
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR 2006]
(3).
|
|
|
|
Ad Hoc at home / Thomas Keller, Dave Cruz ; along with Susie Heller, Michael Ruhlman, Amy Vogler ; photographs by Deborah Jones.
by Keller, Thomas, 1955- [author.] | Cruz, Dave [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [Photographer.]. Copyright date: ©2009Publisher: New York, NY : Artisan, [2009]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 KEL 2009]
(5).
|
|
|
|
The art of simple food / Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
by Waters, Alice | Curtan, Patricia | Kerr, Kelsie | Streiff, Fritz. Publisher: London : Penguin Books/Michael Joseph, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WAT 2007]
(1).
|
|
|
|
The big Fat Duck cookbook / Heston Blumenthal.
by Blumenthal, Heston. Publisher: London : Bloomsbury, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BLU 2008]
(1).
|
|
|
|
Thai street food / David Thompson ; photographer, Earl Carter.
by Thompson, David (David William James), 1960- | Carter, Earl, 1957-. Edition: 1st ed.Publisher: Camberwell, Vic. : Lantern, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 THO 2009]
(1).
|
|
|
|
Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.
by Sackett, Lou | Pestka, Jaclyn | Gisslen, Wayne, 1946-. Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 SAC 2011]
(3).
|
|
|
|
The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.
by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 SPI 2008]
(1).
|
|
|
|
The Italian cookery course / Katie Caldesi ; photography by Lisa Linder.
by Caldesi, Katie | Linder, Lisa. Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CAL 2009]
(2).
|
|
|
|
Shiny happy people : [these are my mates, these are their tastes] / Neil Roake.
by Roake, Neil. Publisher: Hillcrest : Modern Museum Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ROA 2009]
(2).
|
|
|
|
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White
by Hobday, Cara | White, Rob | Denbury, Jo. Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 HOB 2010]
(2).
|
|
|
|
Green / text, Giuliana Cagna ; photography, Fabrizio Esposito.
by Cagna, Giuliana | Esposito, Fabrizio. Publisher: Antwerp, Belgium : Tectum Publishers, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAG 2009]
(2).
|
|
|
|
Stir : mixing it up in the Italian tradition / Barbara Lynch with Joanne Smart ; photographs by Deborah Jones.
by Lynch, Barbara, 1964- | Smart, Joanne McAllister | Jones, Deborah [pht]. Publisher: Boston, MA : Houghton Mifflin Harcourt, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 LYN 2009]
(1).
|
|
|
|
Simple French food / Richard Olney.
by Olney, Richard. Publisher: London : Grub Street, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 OLN 2008]
(1).
|
|
|
|
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.
by Reinhart, Peter. Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Artisan breads every day.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 REI 2009]
(1).
|
|
|
|
New Jewish cuisine : the definitive guide to the modern kosher style / Carole Sobell.
by Sobell, Carole. Publisher: London : Grub Street, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5676 SOB 2005]
(1).
|
|
|
|
The new taste of chocolate : a cultural and natural history of cacao with recipes / Maricel E. Presilla.
by Presilla, Maricel E. Edition: 1st rev. ed.Publisher: Berkeley, CA : Ten Speed Press, c2009Other title: Chocolate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 PRE 2009]
(1).
|
|
|
|
The mountain and the chef / Catherine de Montalembert, Emmanuel Renaut and Isabelle Hintzy ; photography by Jean-Marie Del Moral.
by Montalembert, Catherine de | Renaut, Emmanuel | Hintzy, Isabelle. Publisher: [France?] : Aubanel, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MON 2008]
(1).
|
|
|
|
Italy's great chefs and their secrets / [text developed by Academia Barilla with the support of Giancarlo Gonizzi and Maria Grazia Villa ; photographs, Lucio Rossi]. Publisher: Vercelli, Italy : White Star, c2009Availability: No items available Withdrawn (1).
|
|
|
|
La Maison du chocolat : timeless classics with a twist / Gilles Marchal ; photographs by Véronique Durruty.
by Marchal, Gilles | Durruty, Véronique. Publisher: New York : Stewart, Tabori & Chang, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAR 2009]
(1).
|
