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Marguerite Patten's century of British cooking.
by Patten, Marguerite. Publisher: London : Grub Street, 2007, c2001Other title: Century of British cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5942 PAT 2007]
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200 Thai favourites / Oi Cheepchaiissara.
by Oi Cheepchaiissara. Publisher: London : Hamlyn, 2009Other title: Two hundred Thai favourites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 OIC 2009]
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Vegetarian Thai / Jackum Brown ; photography Sandra Lane.
by Brown, Jackum | Lane, Sandra. Publisher: London : Bounty Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563609593 BRO 2009]
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Everyday Harumi : simple Japanese food for family and friends / [text, Harumi Kurihara and Sue Hudson] ; photography by Jason Lowe.
by Kurihara, Harumi | Hudson, Sue. Publisher: London : Conran Octopus, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KUR 2009]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI 2009]
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Street Café Vietnam / Annabel Jackson ; photographs by Jeremy Hopley.
by Jackson, Annabel | Hopley, Jeremy. Publisher: London : Bounty Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 JAC 2009]
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Thai cooking / Jackum Brown ; consultant Rachanee Boonthon ; photography Sandra Lane.
by Brown, Jackum | Boonthon, Rachanee | Lane, Sandra. Publisher: London : Bounty Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 BRO 2009]
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Indian food & folklore / [editor, Cara Frost]
by Frost, Cara. Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND 2009]
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Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs / photographs by Léon Perer.
by Pépin, Jacques. Publisher: New York : Black Dog & Leventhal, c2001Other title: Complete techniques.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PEP 2001]
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Simple pleasures : edible gifts for friends & family / Stephanie Evans, Andrew Franks & Susanna Tee.
by Evans, Stephanie | Franks, Andrew | Tee, Susanna. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 EVA 2008]
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Study guide to accompany The professional chef / The Culinary Institute of America
by Culinary Institute of America. Edition: 9th ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 STU 2011]
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My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood
by Connolly, S. J. (Sean J.) | Greenwood, Helen. Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CON 2010]
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Kulit manis : a taste of Terengganu's heritage / [project director, Rosita Abdullah ; project coordinator, May Chua Kok Hian ; contributing writers and editors, Tan Tjioe Jan ... [et. al.]].
by Chua, May Kok Hian | Tan, Tjioe Jan | Rosita Abdullah. Edition: 1st ed.Publisher: Kuala Lumpur : My Viscom Editions, 2009Other title: Taste of Terengganu's heritage.Availability: Items available for loan: Taylor's Library-TU
[Call number: 959.51 KUL 2009]
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Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you / Terry Walters.
by Walters, Terry, 1966-. Publisher: New York : Sterling, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WAL 2009]
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Wine with Asian food : new frontiers in taste / Patricia Guy & Edwin Soon.
by Guy, Patricia | Soon, Edwin. Publisher: Singapore : Landmark Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 GUY]
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Spice : recipes to delight the senses / Christine Manfield ; Foreword by Charlie Trotter ; Photography by Ashley Barber.
by Manfield, Christine | Barber, Ashley. Publisher: Hong Kong : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3383 MAN]
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Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 GAG]
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In the kitchen with a good appetite : 150 recipes and stories about the food you love / Melissa Clark.
by Clark, Melissa. Edition: 1st ed.Publisher: New York : Hyperion, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CLA 2010]
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Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair.
by Low, Bee Yinn. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LOW 2011]
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