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Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu.
by Cordon bleu (School : Paris, France). Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2011Other title: Cuisine foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 COR 2011]
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Chinese food carving / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.924 CAO 2009]
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Produce : identification, fabrication, utilization / by Brad Mathews, Paul Wigsten.
by Matthews, Brad | Wigsten, Paul | Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, 2011Other title: Produce identification, fabrication, utilization | Guide to produce identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 MAT 2011]
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Design & make it! : food technology / Jill Robinson ... [et al.]
by Robinson, Jill. Edition: Rev. ed.Publisher: Cheltenham : Nelson Thornes, 2001Other title: Design and make it!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 DES 2001]
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Roast figs, sugar snow : food to warm the soul / Diana Henry ; photographs by Jason Lowe.
by Henry, Diana | Lowe, Jason. Publisher: London : Mitchell Beazley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.564 HEN 2008]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R [author.] | Hause, Alan M [author.] | Martel, Priscilla [author.] | Embery, Richard [photographer.] | Wolvos, Debby [photographer.] | Quattron, Stacey Winters [illustrator.] | Ingram, William E [illustrator.]. Edition: Sixth edition.Publisher: Hudson Street, NY : Pearson, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB 2019]
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The Chinese kitchen / Deh-Ta Hsiung ; with a foreword by Ken Hom.
by Hsiung, Deh-Ta. Publisher: Singapore : Page One, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HSI 2007]
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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International.
by Quebec/Amerique International. Publisher: Hoboken, NJ : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 VIS 2009]
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Food that really schmecks [electronic resource] : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks / Edna Staebler.
by Staebler, Edna, 1906-2006 | Martin, Bevvy | ebrary, Inc. Edition: Commemorative ed.Publisher: [Waterloo, Ont.] : Wilfrid Laurier University Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59713/44]
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Potato : a celebration of the world's most versatile vegetable / Alex Barker ; with recipes by Sally Mansfield.
by Barker, Alex | Mansfield, Sally, 1963-. Publisher: London : Hermes House, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 BAR 2005]
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Best-ever book of rice & risotto : fabulous dishes from around the world - 150 inspiring recipes shown in 220 stunning photographs / Christine Ingram.
by Ingram, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6318 ING 2009]
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Chillies in 60 ways : great recipe ideas with a classic ingredient / [edited by Sylvy Soh].
by Soh, Sylvy. Publisher: London : Apple, 2008Other title: Chillies in sixty ways.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6384 CHI 2008]
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Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 CHO 2006]
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The world encyclopedia of cheese / Juliet Harbutt ; with recipes by Roz Denny.
by Harbutt, Juliet. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.35 HAR 2006]
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Curries & Asian food : quick and easy, proven recipies / [general editor, Gina Steer].
by Steer, Gina. Publisher: London : Flame Tree, c2006Other title: Curries and Asian food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 CUR 2006]
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Best-ever book of chocolate : luxurious treats for total indulgence : 135 irresistible recipes shown in 260 stunning photographs / Christine McFadden, Christine France.
by McFadden, Christine | France, Christine. Publisher: London : Hermes House, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 MAC 2009]
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Vietnamese cooking / Robert Carmack, Didier Corlou, Nguyen Thanh Van.
by Carmack, Robert | Corlou, Didier | Nguyễn, Thanh Vân. Publisher: [Hong Kong] : Periplus Edition, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CAR 2003]
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Singapore cooking : fabulous recipes from Asia's food capital / by Terry Tan and Christopher Tan ; foreword by David Thompson ; photography by Edmond Ho.
by Tan, Terry | Tan, Christopher, 1972- | Ho, Edmond, 1967-. Publisher: [Hong Kong] : Tuttle Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 TAN 2009]
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Wok. Edition: 2nd ed.Publisher: Lisse, The Netherlands : Rebo Publishers, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.774 WOK 2006]
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