Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		Chinese food & folklore / Jeni Wright. by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1). Place hold
		Street Café Vietnam / Annabel Jackson ; photographs by Jeremy Hopley. by Jackson, Annabel \| Hopley, Jeremy. Publisher: London : Bounty Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59597 JAC 2009] (1). Place hold
		Thai cooking / Jackum Brown ; consultant Rachanee Boonthon ; photography Sandra Lane. by Brown, Jackum \| Boonthon, Rachanee \| Lane, Sandra. Publisher: London : Bounty Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 BRO 2009] (1). Place hold
		Indian food & folklore / [editor, Cara Frost] by Frost, Cara. Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 IND 2009] (1). Place hold
		Jacques Pepin's complete techniques : more than 1,000 preparations and recipes, all demonstrated in thousands of step-by-step photographs / photographs by Léon Perer. by Pépin, Jacques. Publisher: New York : Black Dog & Leventhal, c2001Other title: Complete techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PEP 2001] (1). Place hold
		Simple pleasures : edible gifts for friends & family / Stephanie Evans, Andrew Franks & Susanna Tee. by Evans, Stephanie \| Franks, Andrew \| Tee, Susanna. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 EVA 2008] (1). Place hold
		No cover image available The English housewife [electronic resource] / Gervase Markham ; edited by Michael R. Best. by Markham, Gervase, 1568?-1637 \| Best, Michael R \| ebrary, Inc. Publisher: Kingston, [Ont.] : McGill-Queen's University Pr., c1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Study guide to accompany The professional chef / The Culinary Institute of America by Culinary Institute of America. Edition: 9th ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 STU 2011] (1). Place hold
		No cover image available Language, social structure, and culture [electronic resource] : a genre analysis of cooking classes in Japan and America / Patricia Mayes. by Mayes, Patricia \| ebrary, Inc. Publisher: Amsterdam ; Philadelphia, PA : J. Benjamins, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 306.44] (1). Place hold
		No cover image available Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra. by Heuzenroeder, Angela \| ebrary, Inc. Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5994232] (1). Place hold
		No cover image available The Jewish cultural tapestry [electronic resource] : international Jewish folk traditions / Steven M. Lowenstein. by Lowenstein, Steven M, 1945- \| ebrary, Inc. Publisher: New York : Oxford University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 305.892/4] (1). Place hold
		My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood by Connolly, S. J. (Sean J.) \| Greenwood, Helen. Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CON 2010] (1). Place hold
		Kulit manis : a taste of Terengganu's heritage / [project director, Rosita Abdullah ; project coordinator, May Chua Kok Hian ; contributing writers and editors, Tan Tjioe Jan ... [et. al.]]. by Chua, May Kok Hian \| Tan, Tjioe Jan \| Rosita Abdullah. Edition: 1st ed.Publisher: Kuala Lumpur : My Viscom Editions, 2009Other title: Taste of Terengganu's heritage.Availability: Items available for loan: Taylor's Library-TU [Call number: 959.51 KUL 2009] (2). Place hold
		Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you / Terry Walters. by Walters, Terry, 1966-. Publisher: New York : Sterling, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 WAL 2009] (1). Place hold
		Wine with Asian food : new frontiers in taste / Patricia Guy & Edwin Soon. by Guy, Patricia \| Soon, Edwin. Publisher: Singapore : Landmark Books, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 GUY] (1). Place hold
		Spice : recipes to delight the senses / Christine Manfield ; Foreword by Charlie Trotter ; Photography by Ashley Barber. by Manfield, Christine \| Barber, Ashley. Publisher: Hong Kong : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3383 MAN] (1). Place hold
		Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire. by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.514 GAG] (1). Place hold
		Barefoot Contessa foolproof : recipes you can trust/ Ina Garten ; photographs by Quentin Bacon. by Garten, Ina \| Bacon, Quentin. Publisher: New York : Clarkson Potter/Publishers, c2012Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5 GAR 2012] (1). Place hold
		In the kitchen with a good appetite : 150 recipes and stories about the food you love / Melissa Clark. by Clark, Melissa. Edition: 1st ed.Publisher: New York : Hyperion, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 CLA 2010] (1). Place hold
		Easy Chinese recipes : family favorites from dim sum to kung pao / Bee Yinn Low ; foreword by Jaden Hair. by Low, Bee Yinn. Edition: 1st ed.Publisher: Tokyo : Tuttle Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LOW 2011] (1). Place hold

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