Taylor's Library

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Journal of food safety [electronic resource].

Source: Hospitality & Tourism CompletePublisher: Westport, Conn. : Food & Nutrition Press, 1977-Other title: Food & Nutrition Press journal of food safety.Online access: Full text available: Nov 2004-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Journal of foodservice [electronic resource].

Source: Hospitality & Tourism CompletePublisher: Malden, MA : Blackwell Pub., c2006-Other title: Journal of food service.Online access: Full text available: Mar 2006-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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The journal of the American Oil Chemists' Society [electronic resource].

by American Oil Chemists' Society.

Source: Computers & Applied Sciences CompletePublisher: Champaign, IL : The Society, [1947-Other title: JAOCS.Online access: Full text available: Oct 2008-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 / edited by Dave Collard, Jim Morris & Elisa Perego.

by University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2009 : Nottingham, England) | Collard, David | Morris, James, Dr | Perego, Elisa.

Publisher: Totnes, Devon [England] : Prospect Books, 2012Other title: Food & drink in archaeology 3 | University of Nottingham Postgraduate Conference 2009.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 UNI 2012] (1).
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

by Kaletunç, Gönül.

Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2).
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Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.

by McGee, Harold | Alícia Foundation | Culinary Institute of America.

Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 MOD 2010] (2).
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No reservations : around the world on an empty stomach / Anthony Bourdain.

by Bourdain, Anthony.

Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 910.4092 BOU 2007] (1).
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Consumers' confidence in Halal labeled manufactured food : Malaysians purchase intentions of Halal manufactured food products / Golnaz Rezai, Zainal Abidin Mohamed, Mad Nasir Shamsudin.

by Rezai, Golnaz.

Publisher: Saarbrücken, Germany : LAP Lambert Academic Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 REZ 2012] (1).
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
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Food and nutrition [electronic resource].

by United States. Food and Nutrition Service.

Source: Academic Source CompletePublisher: Washington, D.C. : Food and Nutrition Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1971?-Other title: Food & nutrition.Online access: Full text available: Mar 1990-Aug 1993. Available on EBSCOhost. Availability: No items available
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Food technology [electronic resource].

by Institute of Food Technologists.

Source: Academic Source CompletePublisher: [Chicago, etc., Food technology, etc.] Online access: Abstracts Available: Jun 2007- Available on EBSCOhost. Availability: No items available
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Nutrition and food science [electronic resource].

by British Nutrition Foundation.

Source: Academic Source CompletePublisher: London : Forbes Publications, Online access: Abstracts Available: Feb 2007- Available on EBSCOhost. Availability: No items available
Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].

by Ghosh, Dilip K.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/02] (1).
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FDA consumer [electronic resource].

by UNITED STATES. Food and Drug Administration.

Source: Academic Source CompletePublisher: [Rockville, Md. : Washington, D.C. : U.S. Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration ; Supt. of Docs., U.S. G.P.O., distributor, 1972-Other title: Food and Drug Administration consumer.Online access: Full text available: Jun 1990-Mar 2007. Available on EBSCOhost. Availability: No items available
Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.].

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3).
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The safe food handbook : how to make smart choices about risky food / Heli Perrett.

by Perrett, Heli.

Publisher: New York, NY : Experiment, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 PER 2011] (1).
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The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs / Elizabeth Gordon ; photography by Susan Byrnes.

by Gordon, Elizabeth, 1976- | Byrnes, Susan.

Publisher: Guilford, Conn. : Lyons Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5631 GOR 2012] (1).
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Journal of environmental science and health: Part B, Pesticides, food contaminants, and agricultural wastes [electronic resource].

Source: Academic Source CompletePublisher: Philadelphia, PA, Taylor & Francis, 1976-Other title: Pesticides, food contaminants, and agricultural wastes.Online access: Full text available: Jan 2001-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Development of FDA-regulated medical products : a translational approach / Elaine Whitmore.

by Whitmore, Elaine.

Edition: Second edition.Publisher: Milwaukee, Wisconsin : ASQ Quality Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 615.19 WHI 2012] (2).
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Food policy [electronic resource].

Source: Academic Source CompletePublisher: [Guildford, England] : IPC Science and Technology Press, 1975-Online access: Abstracts Available: Feb 2002- Available on EBSCOhost. Availability: No items available