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Japanese cooking : a simple art / Shizuo Tsuji with the assistance of Mary Sutherland.
by Tsuji, Shizuo, 1933- | Sutherland, Mary, 1947. Edition: Rev. ed.Publisher: Tokyo : Kodansha International Ltd., 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TSU]
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Secret ingredients [electronic resource] : race, gender, and class at the dinner table / Sherrie A. Inness.
by Inness, Sherrie A | ebrary, Inc. Publisher: New York : Palgrave Macmillan, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2]
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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald | ebrary, Inc. Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5978]
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Party-perfect Peranakan bites : little Nyonya dishes for all occasions / Philip Chia.
by Chia, Philip, 1960-. Publisher: Singapore : Marshall Cavendish Cuisine , [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 CHI 2016]
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100 ways with eggs : boiled, baked, fried, scrambled & more!. Publisher: London : Ryland Peters & Small, 2016Other title: One hundred ways with eggs | Hundred ways with eggs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.675 ONE 2016]
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Hot Thai kitchen : demystifying Thai cuisine with authentic recipes to make at home / Pailin Chongchitnant.
by Chongchitnant, Pailin. Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 CHO 2016]
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Vegan bowl attack! : more than 100 one-dish meals packed with plant-based power / Jackie Sobon.
by Sobon, Jackie. Publisher: Beverly, Massachusetts : Fair Winds, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 SOB 2016]
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The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 WOR 2016]
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Indian for everyone : the home cook's guide to traditional favorites / Anupy Singla.
by Singla, Anupy. Publisher: Chicago : Surrey Books, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 SIN 2016]
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Street food Asia / Luke Nguyen
by Nguyen, Luke. Publisher: Crows Nest : Hardie Grant Books, 2016. Availability: No items available
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The cook's guide to fish & seafood / Wendy Sweetser ; illustrated by Jane Laurie.
by Sweetser, Wendy | Laurie, Jane. Publisher: London : Apple, c2009Other title: Cook's guide to fish and seafood.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 SWE 2009]
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The cook's guide to meat / by Jennie Milsom.
by Milsom, Jennie. Publisher: London : Apple, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MIL 2009]
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Morimoto : the new art of Japanese cooking / Masaharu Morimoto ; photography by Quentin Bacon.
by Morimoto, Masaharu, 1955-. Publisher: New York : DK Pub., 2007Other title: New art of Japanese cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 MOR]
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Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.
by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von. Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/9597]
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Fast, fresh & green [electronic resource] : how to cook vegetables every night of the week / by Susie Middleton ; photographs by Ben Fink and Susie Middleton.
by Middleton, Susie. Publisher: San Francisco : Chronicle Books, ©2010Other title: Fast, fresh, and green.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/5]
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The edible Asian garden [electronic resource] / Rosalind Creasy.
by Creasy, Rosalind. Edition: 1st ed.Publisher: Boston : Periplus, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 635]
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Turkey [electronic resource] : more than 100 recipes with tales from the road / Leanne Kitchen.
by Kitchen, Leanne. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59561]
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Kokkari [electronic resource] : contemporary Greek flavors / by Erik Cosselmon and Janet Fletcher ; photographs by Sara Remington.
by Cosselmon, Erik | Fletcher, Janet Kessel | Kokkari (Restaurant). Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59495]
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The pepper trail [electronic resource] : history & recipes from around the world / written and illustrated by Jean Andrews.
by Andrews, Jean | ebrary, Inc. Publisher: Denton, TX : University of North Texas Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.6/384]
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Ruhlman's twenty [electronic resource] : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.
by Ruhlman, Michael, 1963-. Publisher: San Francisco : Chronicle Books, 2011Other title: Ruhlman's 20.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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