Taylor's Library

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The diamond as big as the Ritz and other stories / F. Scott Fitzgerald.

by Fitzgerald, F. Scott (Francis Scott), 1896-1940.

Publisher: London : Penguin Books, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 813.52 FIT 1996] (1).
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Marketing for leisure and tourism / Michael Morgan

by Morgan, Michael, 1948 September 29-.

Publisher: London : Prentice Hall, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MOR] (2).
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From the test tube to the coffin : choice and regulation in private life / by Brenda Hale ... formerly Brenda Hoggett.

by Hale, Brenda | Hamlyn Trust.

Publisher: London : Stevens & Sons/Sweet & Maxwell, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 346.42015 HAL] (1), TU External Storage-Block E [Call number: 346.42015 HAL] (1).
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The Thames and Hudson dictionary of 20th century architecture / general editor, Vittorio Magnago Lampugnani ; [translated from the German and edited by Barry Bergdoll].

by Bergdoll, Barry | Magnago Lampugnani, Vittorio, 1951-.

Edition: Expanded and completely rev. ed.Publisher: London : Thames and Hudson, 1996Other title: Dictionary of 20th century architecture..Availability: Items available for loan: Taylor's Library-TU [Call number: 720.3 THA] (1).
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The complete book of Chinese cooking / edited by Veronica Sperling & Christine McFadden

by McFadden, Christine | Sperling, Veronica.

Publisher: Briston, UK : Parragon, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 COM] (1).
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Sweet temptations : cakes, ice-creams, puddings, fruits.

Publisher: Sydney : ACP Pub., 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SWE] (1).
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The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.

by Thurihs, Yves.

Publisher: New York : John Wiley, [1996]Publisher: ©1996Other title: Modern French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944 THU] (1).
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The details of modern architecture / Edward R. Ford

by Ford, Edward R.

Publisher: Cambridge, Mass. : MIT Press, [1990-1996]Copyright date: ©1990-©1996Availability: Items available for loan: Taylor's Library-TU [Call number: 724.5 FOR] (2).
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Jean Nouvel / Olivier Boissiere.

by Boissiere, Olivier | Nouvel, Jean, 1945-.

Edition: 1st bilingual, enl., and updated ed.Publisher: Basel ; Boston : Birkhäuser, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 720.944 BOI] (1).
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Food and nutrition / Anita Tull.

by Tull, Anita.

Edition: 3rd ed.Publisher: Oxford : Oxford University Press, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 TUL] (1).
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