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Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.
by Anderson, Lynne Christy, 1965-. Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 AND 2010]
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Food safety, fresh produce and FDA oversight / Russell P. Barton, editor.
by Barton, Russell P. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 353.9970973 FOO 2010]
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Forensic enforcement : the role of the public analyst / Glenn Taylor.
by Taylor, Glenn. Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TAY 2010]
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Liquid chromatography for the determination of mycotoxins in foods / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
by Romero-González, R | Martinez Vidal, J. L | Garrido Frenich, A. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 ROM 2010]
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The science surrounding food / Daniel J. Young, editor.
by Young, Daniel J, 1950-. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SCI 2010]
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Theology on the menu : asceticism, meat and Christian diet / David Grumett and Rachel Muers.
by Grumett, David | Muers, Rachel. Publisher: London ; New York : Routledge, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 220.86132 GRU 2010]
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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
by Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè. Publisher: Cambridge : Cambridge University Press, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.309 CAM 2000]
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
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The diabetes counter / Karen J. Nolan, Jo-Ann Heslin.
by Nolan, Karen J | Heslin, Jo-Ann. Edition: 4th ed.Publisher: New York : Pocket Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.4620654 NOL 2011]
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.
by Arduser, Lora | Brown, Douglas Robert, 1960-. Publisher: Ocala, FL : Atlantic Pub. Group, c2005Other title: HACCP and sanitation in restaurants and food service operations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.7296 ARD 2005]
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Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.
by Rai, Mahendra | Chikindas, Michael | C.A.B. International. Publisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.792 NAT 2011]
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Fast food / edited by Justin Healey.
by Healey, Justin. Publisher: Thirroul, N.S.W. : Spinney Press, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2 FAS 2012]
(1), TC External Storage
[Call number: 613.2 FAS 2012]
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Crop genetic resources as a global commons : challenges in international law and governance / edited by Michael Halewood, Isabel López Noriega and Selim Louafi.
by Halewood, Michael, 1963- | López Noriega, Isabel | Louafi, Sélim. Publisher: Abingdon : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.076 CRO 2013]
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The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.].
by Marsden, Terry. Publisher: New York ; London : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 NEW 2012]
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Valorization of food processing by-products / edited by M. Chandrasekaran.
by Chandrasekaran, Margam. Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.728 VAL 2013]
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Economic growth and food security / Diana Athil.
by Athill, Diana. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.954 ATH 2013]
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The world food problem / David Grigg.
by Grigg, David B. Edition: 2nd ed.Publisher: Oxford : Blackwell, 1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GRI]
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Biology at work / Stephen Tomkins, Michael J. Reiss and Christine Morris ; edited by Stephen Tomkins
by Tomkins, Stephen | Morris, Christine | Tomkins, Stephen. Publisher: Cambridge : University of Cambridge, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 570 TOM]
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Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter.
by Skypala, Isabel | Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2009]
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World of hunger : strategy for survival / Jonathan Power & Anne-Marie Holenstein
by Power, Jonathan. Publisher: New Delhi : Heritage Publishers, 1980Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 POW]
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