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Bar and beverage management / National Restaurant Association.
by Educational Foundation (National Restaurant Association). Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BAR 2013]
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Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
by Strong, Jeremy. Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 EDU 2011]
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Wine drinking culture in France [electronic resource] : a national myth or a modern passion? / Marion Demossier.
by Demossier, Marion. Publisher: Cardiff : University of Wales Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.130944]
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Handbook of alcoholic beverages [electronic resource] : technical, analytical and nutritional aspects / edited by Alan J. Buglass.
by Buglass, Alan J, 1946- | Wiley InterScience (Online service). Publisher: Chichester, West Sussex, England : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663/.1]
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The ultimate little frozen drinks book [electronic resource] / Ray Foley.
by Foley, Ray. Publisher: Naperville, Ill. : Sourcebooks, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.874]
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Liquid bread [electronic resource] : beer and brewing in cross-cultural perspective / edited by Wulf Schiefenhövel and Helen Macbeth.
by Schiefenhovel, Wulf, 1943- | Macbeth, Helen M. Publisher: New York : Berghahn Books, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The everything green smoothies book [electronic resource] / Britt Brandon with Lorena Novak Bull.
by Brandon, Britt | Bull, Lorena Novak. Publisher: Avon, Mass. : Adams media, c2011Other title: Green smoothies book.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.875]
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Encyclopedia of alcoholic beverages [electronic resource] / Teddy Dawson.
by Dawson, Teddy. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/1]
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Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource].
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.024 | 664.9]
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The green smoothie bible [electronic resource] : super-nutritious drinks to lose weight, boost energy and feel great / Kristine Miles.
by Miles, Kristine. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.875]
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The complete idiot's guide to green smoothies [electronic resource] / by Bo Rinaldi.
by Rinaldi, Bo. Publisher: New York : Alpha Books, c2012Other title: Complete idiot's guide | Green smoothies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.87/5]
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Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Hotel restaurant management / Tom Altis.
by Altis, Tom. Publisher: New Delhi : Random Exports, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 ALT 2013]
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Green smoothies for dummies / by Jennifer Thompson.
by Thompson, Jennifer. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.302 THO 2014]
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Sensory analysis for food and beverage quality control [electronic resource] : a practical guide / guest editor David Kilcast.
by Kilcast, David. Publisher: Cambridge : Woodhead Publishing Ltd, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.072]
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Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.
by Paquin, Paul. Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663.6]
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Alcohol : a history / Rod Phillips.
by Phillips, Roderick [author.]. Publisher: Chapel Hill, North Carolina : The University of North Carolina Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/3]
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Green smoothies for every season : a year of farmer's market-fresh super drinks / by Kristine Miles ; acquisitions editor, Keith Riegert ; editor, Lauren Harrison ; proofreader, Elyce Berrigan-Dunlop ; design, Jenna Stempel ; index, Sayre Van Young.
by Miles, Kristine | Riegert, Keith | Harrison, Lauren | Berrigan-Dunlop, Elyce | Stempel, Jenna | Van Young, Sayre. Publisher: Berkeley, California : Ulysses Press, 2013Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.34]
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101 tropical drinks [electronic resource] / Kim Haasarud ; photography by Alexandra Grablewski.
by Haasarud, Kim | Grablewski, Alexandra | ebrary, Inc. Publisher: [New York : Houghton Mifflin Harcourt Pub. Co.], 2013Other title: One hundred one tropical drinks.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Alcohol in world history / Gina Hames.
by Hames, Gina. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2012Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/309]
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