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500 desserts : the only compendium of desserts you'll ever need / Wendy Sweetser ; [photographer: Ria Osborne].
by Sweetser, Wendy | Osborne, Ria. Publisher: Singapore : Page One ; 2011Other title: Five hundred desserts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SWE 2011]
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Popsicle : summer on a stick / Alison Thompson.
by Thompson, Alison, 1977-. Publisher: Camberwell, Vic. : Penguin Books, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 POP 2011]
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One girl cookies : recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery / Dawn Casale & David Crofton.
by Casale, Dawn | Crofton, David. Edition: 1st ed.Publisher: New York : Clarkson Potter, c2012Other title: 1 girl cookies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8654 CAS 2012]
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Norwegian cakes and cookies / Sverre Saetre ; coauthor, Hanne Hay Saetre ; translation by Kim Gardner ; photography by Christian Brun.
by Saetre, Sverre. Publisher: New York : Skyhorse Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SAE 2012]
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Okashi : sweet treats made with love / Keiko Ishida.
by Ishida, Keiko, 1965-. Publisher: Singapore : Marshall Cavendish Cuisine, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860952 ISH 2012]
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Olive oil desserts : delicious and healthy heart smart baking / recipes by Micki Sannar.
by Sannar, Micki. Publisher: Highland, Utah : Mikko Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6463 SAN 2008]
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The wine lover's dessert cookbook : recipes and pairings for the perfect glass of wine / by Mary Cech and Jennie Schacht ; photographs by Frankie Frankeny.
by Cech, Mary | Schacht, Jennie. Publisher: San Francisco, CA : Chronicle Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CEC 2005]
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Plating for gold [electronic resource] : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider.
by Boyle, Tish | Schneider, Michael, 1950-. Publisher: Hoboken, N.J. : John Wiley, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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All about dessert cuisines and easy dessert recipes [electronic resource].
by Culpepper, Melodie. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Delicious Christmas cuisines & desserts [electronic resource] / Melodie Culpepper, Kirby Evers.
by Culpepper, Melodie | Evers, Kirby [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Delicious Christmas cuisines and desserts.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/686]
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Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois.
by Langlois, Grace Massa. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: TC External Storage
[Call number: 641.865 BRE 2011]
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Pierre Hermé pastries / by Pierre Hermé ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Ève-Marie Zizza-Lalu.
by Hermé, Pierre | Fau, Laurent, 1968- | Jobard, Coco | Zizza-Lalu, Eve-Marie. Edition: Revised edition.Publisher: New York : Stewart, Tabori & Chang, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 HER 2012]
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Peranakan snacks & desserts / Julie Yee.
by Yee, Julie. Publisher: Singapore : Marshall Cavendish Cuisine, [2015]Copyright date: ©2015Other title: Peranakan snacks and desserts.Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 YEE 2015]
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[Call number: 641.59595 YEE 2015]
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Best-ever book of desserts : sensational sweet recipes from around the world : 140 delectable dishes shown in 250 stunning photographs / edited by Kate Eddison.
by Eddison, Kate. Publisher: Wigston, Leicestershire : Hermes House, [2014]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BES 2014]
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Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy. Edition: 1st ed.Publisher: Berkeley [Calif.] : Ten Speed Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy. Edition: First Edition.Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 FRE 2013]
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Baking & pastry : mastering the art and craft / The Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2016]
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Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon
by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DES]
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