|
|
|
Handbook of energy efficiency and renewable energy / edited by Frank Kreith, D. Yogi Goswami.
by Kreith, Frank | Goswami, D. Yogi. Publisher: Boca Raton : CRC Press, c2007Other title: Energy efficiency and renewable energy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 333.79 HAN 2007]
(1).
|
|
|
|
Hospitality security : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 CLI 2012]
(1).
|
|
|
|
Performance evaluation of industrial systems : discrete event simulation in using Excel/VBA / David Elizandro, Hamdy Taha.
by Elizandro, David | Taha, Hamdy A. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.40352 ELI 2012]
(2).
|
|
|
|
Power vacuum tubes handbook / Jerry C. Whitaker.
by Whitaker, Jerry C. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 621.381512 WHI 2012]
(1).
|
|
|
|
Food packaging and shelf life [electronic resource] : a practical guide / edited by Gordon L. Robertson.
by Robertson, Gordon L, 1946-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
(1).
|
|
|
|
Pocket dictionary of food safety [electronic resource] / Jeffrey T. Solate.
by Solate, Jeffrey T. Publisher: Boca Raton, FL : CRC Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26003]
(1).
|
|
|
|
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel. Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9750654]
(1).
|
|
|
|
Shelf Life Assessment of Food [electronic resource].
by Nicoli, Maria Cristina. Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.48]
(1).
|
|
|
|
Operations in Food Refrigeration [electronic resource].
by Mascheroni, Rodolfo H. Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02852]
(1).
|
|
|
|
Handbook of Animal-Based Fermented Food and Beverage Technology [electronic resource].
by Hui, Y. H. Edition: 2nd ed.Publisher: Hoboken : CRC Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664 | 664.024 | 664.9]
(1).
|
|
|
|
Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.
by Clifton, Darrell. Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068 C639]
(1).
|
|
|
|
Fundamentals of petroleum and petrochemical engineering [electronic resource] / Uttam Ray Chaudhuri.
by Chaudhuri, Uttam Ray. Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 665.5]
(1).
|
|
|
|
Melatonin in the promotion of health [electronic resource] / edited by Ronald Ross Watson.
by Watson, Ronald R. (Ronald Ross). Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.4/92]
(1).
|
|
|
|
Pharmaceutical dosage forms and drug delivery [electronic resource] / Ram I. Mahato, Ajit S. Narang.
by Mahato, Ram I | Narang, Ajit S. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
(1).
|
|
|
|
Bioactive compounds from natural sources [electronic resource] : natural products as lead compounds in drug discovery / edited by Corrado Tringali.
by Tringali, Corrado, 1950-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.3/21]
(2).
|
|
|
|
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2012Other title: Plant-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
(1).
|
|
|
|
An introduction to the bootstrap / Bradley Efron and Robert J. Tibshirani.
by Efron, Bradley | Tibshirani, Robert. Publisher: Boca Raton, FL : Chapman & Hall/CRC, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 519.544 EFR 1994]
(1).
|
|
|
|
A handbook of applied statistics in pharmacology [electronic resource] / Katsumi Kobayashi, K. Sadasivan Pillai.
by Kobayashi, Katsumi | Pillai, K. Sadasivan. Publisher: Boca Raton, FL : Enfield, N.H. : CRC Press/Taylor Francis Group ; Science Publishers, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.1]
(1).
|
|
|
|
Lactic acid bacteria [electronic resource] : microbiological and functional aspects / [edited by] Sampo Lahtinen ... [et al.].
by Lahtinen, Sampo. Edition: 4th ed.Publisher: Boca Raton, FL : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 579.37]
(1).
|
|
|
|
Fundamental food microbiology / Bibek Ray, Arun Bhunia.
by Ray, Bibek [author.] | Bhunia, Arun K [author.]. Edition: Fifth edition.Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 RAY 2014]
(3).
|
