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Taco USA : how Mexican food conquered America / Gustavo Arellano.
by Arellano, Gustavo, 1979-. Publisher: New York : Scribner, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 ARE 2012]
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Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.
by McGee, Harold | Alícia Foundation | Culinary Institute of America. Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 MOD 2010]
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Little Vietnam / Nhut Huynh with Jeremy McNamara ; photography by Chris Chen.
by Huynh, Nhut | McNamara, Jeremy. Publisher: Camberwell, Vic. : Lantern, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 HUY 2009]
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Foodfrance : [a journey through the country of taste = op reis door het land van de smaak] / [text, Marianna Mordenti]
by Mordenti, Marianna. Publisher: Antwerp, Belgium : Tectum, c2011Other title: Food France.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MOR 2011]
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Mugaritz : a natural science of cooking / Andoni Luis Aduriz.
by Aduriz, Andoni Luis, 1971- [author.]. Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946 ADU 2012]
(2), TC External Storage
[Call number: 641.5946 ADU 2012]
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Vegan pie in the sky : 75 out-of-this-world recipes for pies, tarts, cobblers, & more / Isa Chandra Moskowitz & Terry Hope Romero.
by Moskowitz , Isa Chandra | Romero, Terry Hope. Edition: 1st Da Capo Press ed.Publisher: Cambridge, MA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MOS 2011]
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Super-charged smoothies : more than 60 recipes for energizing smoothies / by Mary Corpening Barber and Sara Corpening Whiteford, with nutritional information by Alison Eastwood ; photographs by Jenifer Altman.
by Barber, Mary Corpening, 1969- | Corpening Whiteford, Sara, 1969-. Publisher: San Francisco, Calif. : Chronicle Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 BAR 2010]
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Spice & ice : 60 tongue-tingling cocktails / by Kara Newman.
by Newman, Kara. Publisher: San Francisco, CA : Chronicle Books, c2009Other title: Spice and ice.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 NEW 2009]
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Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver ; photography by David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI 2008]
(2), TC External Storage
[Call number: 641.5 OLI]
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Jane Grigson's fruit book / illustrated by Yvonne Skargon.
by Grigson, Jane. Publisher: London : Penguin Books, 1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 GRI]
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French food my way / Marc Thuet.
by Thuet, Marc. Publisher: Toronto : Viking Canada, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 THU 2010]
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500 vegan dishes : the only compendium of vegan dishes you'll ever need / Deborah Gray ; [photographer, Ian Garlick]
by Gray, Deborah | Garlick, Ian. Edition: Asian ed.Publisher: Singapore : Page One, 2011Other title: Five hundred vegan dishes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 GRA 2011]
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Something for the weekend / Jamie Oliver.
by Oliver, Jamie, 1975-. Publisher: London : Penguin, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI]
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Bake-a-boo bakery cookbook : nostalgic bakes, healthy cakes, party treats / Zoe Berkeley.
by Berkeley, Zoe. Publisher: London : Spruce, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 BER 2010]
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Modern Italian cooking. Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MOD]
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