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Lan et lulu cuisinent chinois / Maït Foulkes ; illustrations de Katarina Axelsson.
by Foulkes, Maït | Axelsson, Katarina. Publisher: Arles : Picquier Jeunesse, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 FOU]
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The Asian kitchen : savor the authentic flavors of dishes from all parts of Asia - from the spicy satays of Indonesia to the fragrant spring rolls of Saigon / compiled by Kong Fong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni.
by Ling, Kong Foong | Invernizzi, Luca. Publisher: Singapore : Periplus Editions, [2007]Copyright date: ©2007Other title: Asian kitchen : fabulous recipes from every corner of Asia! | Asian kitchen.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 ASI]
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Food of Japan / Shirley Booth.
by Booth, Shirley, 1954-. Edition: 1st American ed.Publisher: New York : Interlink Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 BOO]
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Garlic & onions : the many uses & medicinal benefits / Margaret Briggs.
by Briggs, Margaret. Publisher: England : Abbeydale Press, 2008Other title: Garlic and onions..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRI]
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Honey : a modern healer / Margaret Briggs.
by Briggs, Margaret. Publisher: England : Abbeydale Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.68 BRI]
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Pizza : 50 tempting recipes, both traditional and contemporary / Dwayne Ridgaway.
by Ridgaway, Dwayne. Publisher: Hove : Apple, 2005Other title: Pizza : fifty tempting recipes, both traditional and contemporary.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.824 RID]
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Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / Wendy Sweetser.
by Sweetser, Wendy. Publisher: Hove, UK : Apple, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SWE]
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Small bites : tapas, sushi, mezze, antipasti, and other finger foods / Jennifer Joyce.
by Joyce, Jennifer. Publisher: London : DK Pub., 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 JOY]
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Classic Chinese : authentic dishes from the Orient / foreword by Deh-Ta Hsiung. Publisher: London : Hermes House, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 CLA]
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The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.
by Burch, Monte. Publisher: New York, N.Y. : Skyhorse Pub., c2011Other title: Sausage making.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 BUR 2011]
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Practical cookery / John Campbell, David Foskett, Victor Ceserani.
by Campbell, John | Ceserani, Victor | Foskett, David, 1951-. Edition: 11th ed.Publisher: London : Hodder Education, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 CAM 2008]
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Fresh Italian : [over 80 healthy Italian recipes] / Marina Filippelli.
by Filippelli, Marina. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5630945 FIL]
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Asian cook / Terry Tan ; photography by Michael Paul.
by Tan, Terry | Paul, Michael. Publisher: London : Jacqui Small, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TAN]
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Sushi / Vicki Liley.
by Liley, Vicki. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 LIL]
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Cooking Japanese / [editor Kim Rowney ; text Charlotte Anderson ; recipes Jane Lawson, Ross Dobson and the Murdoch Books Test Kitchen].
by Rowney, Kim | Anderson, Charlotte. Publisher: Millers Point, N.S.W. : Murdoch Books Australia, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 COO]
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The connoisseur's guide to herbs & spices : discover the world's most exquisite herbs & spices / Kathryn Hawkins.
by Hawkins, Kathryn. Publisher: London : Apple, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6383 HAW]
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