Taylor's Library

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Brunch : mouth-watering recipes from around the world / Rachel Lee.

by Lee, Rachel.

Publisher: London : Apple, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.53 LEE] (1).
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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.

by Robuchon, Joël, 1945-.

Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 NEW 2007] (2).
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In the hands of a chef : the professional Chef's guide to essential kitchen tools / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 INT 2008] (4).
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The edible flower garden [electronic resource] / Rosalind Creasy.

by Creasy, Rosalind.

Edition: 1st ed.Publisher: Boston : North Clarendon, VT : Periplus Editions ; Distributed by Charles E. Tuttle Co., 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 635.9] (1).
The organic food shopper's guide : what you need to know to select and cook the best food on the market / Jeff Cox.

by Cox, Jeff, 1940-.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 COX] (1).
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Pasta from my Italy / Federico Michieletto.

by Michieletto, Federico.

Publisher: Malaysia : Marshall Cavendish, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.822 MIC] (2).
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The vegan table : 200 unforgettable recipes for entertaining every guest at every occasion / Colleen Patrick-Goudreau.

by Patrick-Goudreau, Colleen.

Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAT] (1).
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The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.

by Solomon, Charmaine.

Publisher: Richmond, Vic. : Hardie Grant Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL 2011] (2).
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The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.

by Fearnley-Whittingstall, Hugh.

Edition: Rev. ed.Publisher: Berkeley : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 FEA] (1).
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Luscious berry desserts / by Lori Longbotham ; photographs by James Carrier.

by Longbotham, Lori.

Publisher: San Francisco : Chronicle Books, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.647 LON] (1).
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Balancing flavors East & West / Tom Klime ; with photographs by Lisa Linder.

by Kime, Tom.

Publisher: New York : DK Pub., 2005Other title: Balancing flavors East and West.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 KIM] (1).
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The sushi economy : globalization and the making of a modern delicacy / Sasha Issenberg.

by Issenberg, Sasha.

Publisher: New York, N.Y. : Gotham Books, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 ISS] (1).
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Chinese : [simple, straightforward recipes] / [authors, Catherine Atkinson ... [et al.]]

by Atkinson, Catherine, 1961-.

Publisher: London : Star Fire, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHI] (1).
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Recipes from around the world.

Publisher: London : Star Fire, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 REC] (1).
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Roots [electronic resource] : the definitive compendium with more than 225 recipes / Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.

by Morgan, Diane, 1955- | Achilleos, Antonis.

Publisher: San Francisco : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.65/1] (1).
Cooking with garlic / Sophie Hale.

by Hale, Sophie.

Publisher: London : Quantum Book, 2004Other title: Cooking with garlic : how to use the forbidden fruit.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6526 HAL] (1).
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