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Vietnamese food / Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe.
by Chinn, Bobby | Lowe, Jason | Chinn, Bobby. Wild, wild East. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CHI 2010]
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Table for two : French recipes for romantic dining / Marianne Paquin ; photographs Jacques Boulay.
by Paquin, Marianne. Publisher: Paris : Flammarion, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.561 PAQ 2003]
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Vegetables by 40 great French chefs : Joël Thiébault / Lyndsay and Patrick Mikanowski ; photographs by Grant Symon.
by Mikanowski, Lyndsay | Mikanowski, Patrick | Symon, Grant. Publisher: Paris : Flammarion, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 MIK 2006]
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Microwave mysteries [videorecording] : beep, zap, defrost! / producer, writer, Kathleen O. Ryan ; producer, Tracy Ullman.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Microwave mysteries : beep, zap, defrost!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5882 MIC 2010]
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Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
by Collins, Kathleen, 1965-. Publisher: New York ; London : Continuum, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.456564 COL 2009]
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Kitcho : Japan's ultimate dining experience / Kunio Tokuoka ; photography by Kenji Miura ; text by Nobuko Sugimoto ; translated by Juliet Winters Carpenter.
by Tokuoka, Kunio, 1960- | Sugimoto, Nobuko, 1943-. Edition: 1st ed.Publisher: Tokyo : Kodansha International, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TOK 2010]
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Real Mexican food : new cooking from Mexic / Fiona Dunlop ; photographs by Jean-Blaise Hall.
by Dunlop, Fiona | Hall, Jean-Blaise. Publisher: London : Mitchell Beazley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 DUN 2010]
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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.
by Smilow, Rick | McBride, Anne E. Publisher: New York, N.Y. : Clarkson Potter, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 SMI 2010]
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Chinese food cutting / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.810951 CAO 2009]
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Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons.
by McCalman, Max | Gibbons, David, 1957-. Edition: 1st ed.Publisher: New York : Clarkson Potter, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.373 MAC 2009]
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Many more kitchen secrets from Betty Saw / Betty Saw.
by Saw, Betty. Publisher: Singapore : Times Editions/Marshall Cavendish, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 SAW 2004]
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Passage thru' India : featuring 108 simply delicious recipes / by Chef PS Kadam.
by Kadam, P. S. Publisher: Kuala Lumpur : Berita Pub., c2010Other title: Passage thru India : featuring one hundred eight simply delicious recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 KAD 2010]
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500 Mexican dishes / Judith Fertig.
by Fertig, Judith M. Publisher: London : Apple, 2010Other title: Five hundred Mexican dishes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 FER 2010]
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Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng.
by Tan, Chee Beng. Publisher: Singapore : NUS Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12089951 CHI 2011]
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The great book of ingredients. Publisher: Singapore : Page One, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 GRE 2010]
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The rice diet renewal : a healing 30-day program for lasting weight loss / Kitty Gurkin Rosati.
by Rosati, Kitty Gurkin, 1954-. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.25 ROS 2010]
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The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate / Julie Pech.
by Pech, Julie. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 PEC 2010]
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The flexitarian diet : the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life / Dawn Jackson Blatner.
by Blatner, Dawn Jackson. Publisher: New York : McGraw-Hill, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5635 BLA 2009]
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