|
|
|
Far afield : rare food encounters from around the world / by Shane Mitchell ; photographs by James Fisher.
by Mitchell, Shane, 1957- [author.] | Fisher, James, 1976- [photographer.]. Publisher: Berkeley : Ten Speed Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
(1).
|
|
|
|
Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos.
by Gibson, Heidi [author.] | Pollak, Nate [author.] | Achilleos, Antonis [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.84]
(1).
|
|
|
|
The pho cookbook : from easy to adventurous, recipes or Vietnam's favorite soup and noodles / by Andrea Quynhgiao Nguyen.
by Nguyen, Andrea Quynhgiao [author.]. Edition: First edition.Publisher: Berkeley, California : Ten Speed Press, [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59597]
(1).
|
|
|
|
A dictionary of Japanese food : ingredients & culture / Richard Hosking.
by Hosking, Richard. Edition: First edition.Publisher: Rutland, Vt. : Charles E. Tuttle Co., [1996]Copyright date: ©1996Other title: 日本料理用語辞典 (英文) Other title: Japanese food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952/03]
(1).
|
|
|
|
Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
by Bastianich, Lidia [author.] | Manuali, Tanya Bastianich [author.]. Edition: First edition.Publisher: New York : Alfred A. Knopf, 2015Other title: Mastering the art of Italian cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5945]
(1).
|
|
|
|
Classic Asian cakes and desserts : [quick and delicious favorites]. Publisher: Singapore : Periplus, ©2004Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Other title: Learn to cook classic Asian cakes and desserts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86095]
(1).
|
|
|
|
Salmon : everything you need to know + 45 recipes / Diane Morgan ; photographs by Leigh Beisch.
by Morgan, Diane, 1955- [author.] | Beisch, Leigh [photographer.]. Publisher: San Francisco : Chronicle Books, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
(1).
|
|
|
|
Nothing fancy : recipes and recollections of soul-satisfying food / Diana Kennedy.
by Kennedy, Diana [author.]. Publisher: Austin : University of Texas Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5926872073]
(1).
|
|
|
|
Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar.
by Pomeroy, Naomi [author.] | Feldmar, Jamie [author.]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, [2016]Other title: Taste and technique.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
(1).
|
|
|
|
The Cooking With Kids cookbook / Lynn Walters and Jane Stacey with Gabrielle Gonzales ; foreword by Cheryl Alters Jamison and Deborah Madison.
by Walters, Lynn (Lynn Marie) [author.] | Stacey, Jane [author.] | Gonzales, Gabrielle [author.]. Publisher: Albuquerque : University of New Mexico Press, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/123]
(1).
|
|
|
|
Salad / recipes, Brigit L. Binns ; general editor, Chuck Williams ; Tucker & Hossler, photography.
by Binns, Brigit L | Williams, Chuck, 1915-. Publisher: Chichester : Bonnier Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.83 SAL 2007]
(1).
|
|
|
|
Sichuan cookery / Fuchsia Dunlop.
by Dunlop, Fuchsia. Publisher: London : Michael Joseph, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595138 DUN]
(1).
|
|
|
|
The practical encyclopedia of Asian cooking : from Thailand to Japan, classic ingredients and euthentic recipes from the East / Sallie Morris and Deh-Ta Hsiung.
by Morris, Sallie | Hsiung, Deh-Ta. Publisher: London : Hermes House, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 MOR 2009]
(1).
|
|
|
|
Native potatoes of Peru : catalogue of varieties and culinary uses / René Gómez, William Roca, Kurt Manrique, Pamela Julca and Amrio Tapia.
by Gomez, Alsény René, 1936- | Roca, W. M | Manrique, Kurt | Julca, Pamela | Tapia, Mario. Edition: First edition.Publisher: La Molina, Lima : Ministry of Agriculture, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 635.210985 GOM 2008]
(1).
|
|
|
|
International cuisine / Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F. Publisher: Hoboken, N.J. : John Wiley, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 NEN]
(1).
|
|
|
|
The healthiest meals on Earth : the surprising, unbiased truth about what meals you should eat and why / Jonny Bowden with Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Publisher: Beverly, Mass. : Fair Winds Press, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5637 BOW]
(2), Taylor's Library-TU
[Call number: 641.5637 BOW]
(2).
|
|
|
|
Afterwork cookbook : no-fuss recipes for busy people. Publisher: Camberwell, Vic. : Penguin, c2007Other title: After work cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.555 AFT 2007]
(1).
|
|
|
|
The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
(1).
|
|
|
|
The spice lover's guide to herbs & spices / Tony Hill.
by Hill, Tony, 1966-. Publisher: Hoboken, N.J. : J. Wiley, c2004Other title: Spice lover's guide to herbs and spices | Herbs & spices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HIL]
(1).
|
|
|
|
Melissa's great book of produce : everything you need to know about fresh fruits and vegetables / Cathy Thomas.
by Thomas, Cathy. Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 634.029 THO]
(1).
|
