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A closer look at grapes, wines and winemaking / Joni D. Perez. Publisher: New York, NY : Nova Science Publishers, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.872]
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Wine for dummies / by Ed McCarthy and Mary Ewing-Mulligan
by McCarthy, Ed | Ewing-Mulligan, Mary. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 MAC 2006]
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Global wine tourism [electronic resource] : research, management and marketing / Jack Carlsen and Stephen Charters (editors).
by Carlsen, Jack | Charters, Stephen | ebrary, Inc. Publisher: Wallingford : CABI Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 663.2]
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Thomas Jefferson on wine [electronic resource] / John Hailman.
by Hailman, John R, 1942- | ebrary, Inc. Edition: 1st ed.Publisher: Jackson : University Press of Mississippi, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.2/2]
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Wine & food : a new look at flavor / Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler.
by Wesson, Joshua | Williams, Chuck, 1915- | Simmons, Coleen | Simmons, Bob | Tucker + Hossler. Publisher: New York : Free Press, c2007Other title: | Williams-Sonoma wine and food | Wine and food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 WES]
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The Bryant Family Vineyard cookbook : recipes from great chefs and friends / Barbara Bryant with Betsy Fentress ; photography by Robert Holmes.
by Bryant, Barbara | Fentress, Betsy | Bryant Family Vineyard. Edition: 1st ed.Publisher: Kansas City : Andrews McMeel Pub., c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRY 2009]
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Making wines, liqueurs & cordials : 101 delicious recipes using natural ingredients / Beshlie Grimes.
by Grimes, Beshlie. Publisher: London : Cico, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.872 GRI 2012]
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The concise world atlas of wine / Hugh Johnson & Jancis Robinson.
by Johnson, Hugh, 1939- | Robinson, Jancis. Publisher: London : Mitchell Beazley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 JOH 2009]
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Hugh Johnson's pocket wine book 2010.
by Johnson, Hugh, 1939-. Publisher: London : Mitchell Beazley, c2009Other title: Pocket wine book 2010.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 JOH 2009]
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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.
by Heuzenroeder, Angela | ebrary, Inc. Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5994232]
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Soils for fine wines [electronic resource] / Robert E. White.
by White, R. E. (Robert Edwin), 1937- | ebrary, Inc. Publisher: New York : Oxford University Press, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 634.8]
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Wines of the world [videorecording] : Understanding wine / by Janice Robinson ; Columbia River Entertainment Group.
by Robinson, Janice | Columbia River Entertainment. Publisher: Portland, Ore. : Columbia River Entertainment, c2007Other title: Understanding wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 ROB]
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Zinfandel [electronic resource] : a history of a grape and its wine / Charles L. Sullivan ; foreword by Paul Draper.
by Sullivan, Charles L. (Charles Lewis), 1932- | ebrary, Inc. Publisher: Berkeley : University of California Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 634.8/09794]
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Grapes and wines : a comprehensive guide to varieties and flavours / Oz Clarke & Margaret Rand ; paintings by Lizzie Riches ; principal photographer, Mick Rock.
by Clarke, Oz | Rand, Margaret | Riches, Lizzie | Rock, Mick. Publisher: London : Websters/Time Warner, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 CLA]
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Real wine : the rediscovery of natural winemaking / Patrick Matthews.
by Matthews, Patrick. Publisher: London : Mitchell Beazley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 MAT]
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Washington wines and wineries : the essential guide / Paul Gregutt.
by Gregutt, Paul. Publisher: Berkeley : University of California Press, c2007Other title: Washington wines & wineries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2209797 GRE]
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Wild sweets : exotic desserts and wine pairings / from the atelier of Dominique and Cindy Duby ; foreword by Charlie Trotter.
by Duby, Dominique, 1961- | Duby, Cindy, 1960-. Publisher: Vancouver, British Columbia : Whitecap Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 DUB]
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The wine lover's cookbook [electronic resource] : great recipes for the perfect glass of wine / Sid Goldstein ; foreword by John Ash ; photographs by Paul Moore.
by Goldstein, Sid | Ash, John, 1942- | Moore, Paul. Edition: Unabridged.Publisher: San Francisco, Calif. : Chronicle Books, [1999]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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