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Nonya heritage kitchen : origins, utensils and recipes / Ong Jin Teong.
by Ong, Jin Teong. Publisher: Singapore : Landmark Books Pte LTD, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595957 ONG 2016]
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Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].
by Goldfarb, Will [author.] | Adrià, Albert [writer of foreword.] | Westlake, Martin [photographer.]. Publisher: London ; New York, NY : Phaidon Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 GOL 2018]
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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.
by Grolet, Cédric [author.] | Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 GRO 2017]
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The pleasures of tea / text by Kim Waller ; foreword by Nancy Lindemeyer.
by Waller, Kim (Kim K.). Edition: 1st ed.Publisher: New York : Hearst Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 WAL]
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.13]
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Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones
by Duchene, Laurent | Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques | Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: No items available
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Sweet / Yotam Ottolenghi, Helen Goh with Tara Wigley.
by Ottolenghi, Yotam [author.] | Goh, Helen [author.] | Wigley, Tara [author.]. Publisher: California : Ten Speed Press, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 OTT 2017]
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Dessert divas / Christine Manfield, photography by Anson Smart.
by Manfield, Christine [author.] | Smart, Anson [photographer.]. Publisher: Melbourne, Victoria, Australia : Lantern, an imprint of Penguin Books, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 MAN 2014]
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Patisserie / William & Suzue Curley ; photography by Jose Lasheras.
by Curley, William [author.] | Curley, Suzue [author.] | Lasheras, Jose [illustrator.]. Publisher: London : Jacqui Small, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 CUR 2014]
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.860944]
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The elements of dessert / Francisco Migoya ; photography by Ben Fink.
by Migoya, Francisco J [author.]. Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Icing on the cake : baking and decorating simple, stunning desserts at home / Tessa Huff.
by Huff, Tessa [author.]. Publisher: New York : Abrams, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650952]
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Four in one : on the boundaries of chocolate = en los limites del chocolate / Ramon Morató, JM Ribé, Raúl Bernal, Miquel Guarro.
by Morató, Ramon [author.] | Ribé, JM [author.] | Bernal, Raúl [author.] | Guarro, Miquel [author.]. Publisher: Barcelona, Spain : Rafel Vila, 2016Other title: FourinOne.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 MOR 2016]
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Casa cacao / Jordi Roca, Ignacio Medina.
by Roca, Jordi, 1978- [author.] | Medina, Ignacio [author.]. Publisher: London : Grub Street, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.74098 ROC 2019]
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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]
by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer]. Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 HAA 2018]
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French pastry at the Ritz Paris / François Perret ; photographs by Bernhard Winkelmann.
by Perret, François [author.] | Winkelmann, Bernhard [photographer (expression)] | Ritz Hotel (Paris, France). Publisher: New York : La Martiniere/Abrams, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8650944361 PER 2020]
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The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer.
by Lebovitz, David [author.]. Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Illustrated step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline [author.]. Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 BRE 2020]
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Éphémère : les desserts à l'assiette / Yann Couvreur.
by Couvreur, Yann [author.]. Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 COU 2019]
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