Taylor's Library

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Grammaire : Le nouvel entrainez-vous 450 nouveaux exercices : Niveau debutant / Evelyne Sirejols, Giovanna Tempesta

by Sirejols, Evelyne | Tempesta, Giovanna.

Edition: Nouvelle ed.Publisher: Paris : CLE International, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 448.24 SIR] (2).
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Delf pour adolescents A1, A2, A3, A4 : 250 activities / Richard Lescure ... [et al.]

by Lescure, Richard.

Publisher: [Paris] : CLE International, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 448.34 DEL] (1).
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Modes d'emploi : exercices pour l'apprentissage du francais / Evelyne Berard, Christian Lavenne.

by Berard, Evelyne | Lavenne, Christian.

Publisher: Paris : Hatier / Didier, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 448.24 BER] (1).
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Michel Strogoff / Jules Verne

by Verne, Jules, 1828 -1905.

Publisher: France : CLE International, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 448.2421 VER] (3).
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Autour de la lune / Jules Verne.

by Verne, Jules, 1828-1905.

Publisher: France : CLE International, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 448.2421 VER] (2).
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Anaya bilingüe : Español-Francés, Francés-Español

Publisher: Madrid : Anaya, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 463.41 ANA 2004] (1).
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The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.

by Clayton, Bernard.

Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8150944 CLA] (1).
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The essays : a selection / Michel de Montaigne ; translated and edited with an introduction and notes by M.A. Screech.

by Montaigne, Michel De, 1533-1592 | Screech, M. A. (Michael Andrew).

Publisher: London : Penguin Books, 1993Availability: Items available for loan: Taylor's Library-TU [Call number: 844.3 MON] (2).
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The soups of France / Lois Anne Rothert ; photographs by Don Smith.

by Rothert, Lois Anne.

Publisher: San Francisco, Calif. : Chronicle Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.813 ROT 2002] (1).
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The Paris cookbook / Patricia Wells.

by Wells, Patricia.

Publisher: New York : Kyle Cathie, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594436 WEL] (1).
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The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.

by Thurihs, Yves.

Publisher: New York : John Wiley, [1996]Publisher: ©1996Other title: Modern French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944 THU] (1).
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