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Plant-powered for life : eat your way to lasting health with 52 simple steps and 125 delicious recipes / Sharon Palmer, RDN ; photography by Heather Poire.
by Palmer, Sharon. Publisher: New York : The Experiment, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 PAL 2014]
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500 casseroles & stews / Rebecca Baugniet.
by Baugniet, Rebecca. Publisher: London : Apple Press, c2009Other title: Five hundred casseroles & stews.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.821 BAU 2009]
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Herbs : the cook's guide to flavourful and aromatic ingredients / contributing editor Joanna Farrow.
by Farrow, Joanna. Publisher: London : Hermes House, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 HER 2003]
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The real Greek at home : dishes from the heart of the Greek kitchen / Theodore Kyriakou and Charles Campion ; photographs by Jason Lowe.
by Kyriakou, Theodore | Lowe, Jason | Campion, Charles. Publisher: London : Mitchell Beazley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59495 KYR 2008]
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The slow cook book / Heather Whinney.
by Whinney, Heather. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5884 WHI 2011]
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Japanese : 70 delectable dishes from an elegant cuisine / Masaki Ko.
by Ko, Masaki | Ko, Masaki. Japanese kitchen. Publisher: London : Lorenz Books, c2005Other title: Japanese : seventy delectable dishes from an elegant cuisine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 KOM 2005]
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Cooking / James Peterson.
by Peterson, James. Publisher: Berkeley, Calif. : Ten Speed Press Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PET]
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The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt.
by Bourland, Charles T. (Charles Thomas), 1937- | Vogt, Gregory. Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BOU 2010]
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The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well / Yishane Lee and the editors of Runner's world ; foreword by Mark Bittman.
by Lee, Yishane. Publisher: New York : Rodale, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024796 LEE 2010]
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Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
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Coco : 10 world-leading masters choose, 100 contemporary chefs. Publisher: London ; New York : Phaidon, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COC 2009]
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Le Larousse des desserts / Pierre Herme
by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER]
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Delia's happy Christmas / Delia Smith ; photography by Petrina Tinslay.
by Smith, Delia | Tinslay, Petrina. Publisher: London : Ebury, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 SMI]
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The GoodFood cook book : over 650 triple-tested recipes for every occasion / edited by Jane Hornby.
by Hornby, Jane. Publisher: [London?] : BBC, 2011Other title: Cook book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GOO 2011]
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Indian : bring the flavours of India to life in your own kitchen!. Publisher: Bath : Parragon/Love Food, 2009Other title: Cooking school Indian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59297 IND 2009]
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Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
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Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen.
by Nguyen, Andrea Quynhgiao. Publisher: New York : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 NGU 2009]
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