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Falling off the bone / Jean Anderson ; photography by Jason Wyche.
by Anderson, Jean, 1929- | Wyche, Jason. Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 AND 2010]
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Dimensions of food / Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
by Vaclavik, Vickie | Devine, Marjorie M | Pimentel, Marcia. Edition: 7th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 VAC 2010]
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Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.
by Bober, Phyllis Pray. Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 BOB 1999]
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European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.
by Gillespie, Cailein | Cousins, John A. Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013094 GIL 2006]
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Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.
by Bloom, Carole. Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3374 BLO 2010]
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Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.
by Michelson, Patricia. Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 MIC 2010]
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[Call number: 641.673 MIC 2010]
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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.
by Hobday, Cara | Denbury, Jo | White, Rob. Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 HOB 2010]
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A visual history of cookery Publisher: London : Black Dog, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50222 VIS 2009]
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The potato cookbook. Edition: Updated ed.Publisher: London : Bounty Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 POT 2008]
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Vietnamese food / Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe.
by Chinn, Bobby | Lowe, Jason | Chinn, Bobby. Wild, wild East. Publisher: London : Conran Octopus, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CHI 2010]
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Table for two : French recipes for romantic dining / Marianne Paquin ; photographs Jacques Boulay.
by Paquin, Marianne. Publisher: Paris : Flammarion, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.561 PAQ 2003]
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Vegetables by 40 great French chefs : Joël Thiébault / Lyndsay and Patrick Mikanowski ; photographs by Grant Symon.
by Mikanowski, Lyndsay | Mikanowski, Patrick | Symon, Grant. Publisher: Paris : Flammarion, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 MIK 2006]
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Microwave mysteries [videorecording] : beep, zap, defrost! / producer, writer, Kathleen O. Ryan ; producer, Tracy Ullman.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Microwave mysteries : beep, zap, defrost!.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5882 MIC 2010]
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Watching what we eat : the evolution of television cooking shows / Kathleen Collins.
by Collins, Kathleen, 1965-. Publisher: New York ; London : Continuum, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 791.456564 COL 2009]
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Kitcho : Japan's ultimate dining experience / Kunio Tokuoka ; photography by Kenji Miura ; text by Nobuko Sugimoto ; translated by Juliet Winters Carpenter.
by Tokuoka, Kunio, 1960- | Sugimoto, Nobuko, 1943-. Edition: 1st ed.Publisher: Tokyo : Kodansha International, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 TOK 2010]
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Real Mexican food : new cooking from Mexic / Fiona Dunlop ; photographs by Jean-Blaise Hall.
by Dunlop, Fiona | Hall, Jean-Blaise. Publisher: London : Mitchell Beazley, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 DUN 2010]
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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.
by Smilow, Rick | McBride, Anne E. Publisher: New York, N.Y. : Clarkson Potter, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 SMI 2010]
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Chinese food cutting / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.810951 CAO 2009]
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