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Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world / [Oz Clarke].
by Clarke, Oz. Edition: Rev. ed.Publisher: Boston ; London : Little, Brown, 2003Other title: Encyclopedia of wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 CLA 2003]
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Wine style : using your senses to explore and enjoy wine / Mary Ewing-Mulligan, Ed McCarthy.
by Ewing-Mulligan, Mary | McCarthy, Ed. Publisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 EWI]
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Winewise / Steven Kolpan, Brian Smith, and Michael Weiss, the Culinary Institute of America.
by Kolpan, Steven | Smith, Brian | Weiss, Michael | Culinary Institute of America. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 KOL]
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Cuisine et vins de France. Publisher: Paris : La Societé Francðaise d'Editions Vinicoles, 2003-Other title: Cuisine & vins de France.Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944 CUI]
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The world of wine : flavours and styles from grape to glass / Andrew Jefford ; photography by Alan Williams.
by Jefford, Andrew. Publisher: London : Ryland Peters & Small, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 JEF]
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.
by Dornenburg, Andrew | Page, Karen | Sofronski, Michael. Edition: 1st ed.Publisher: New York : Bulfinch Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DOR]
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Gault Millau guide to German wines / Armin Diel,Joel Payne.
by Diel, Armin | Payne, Joel. Publisher: London : Mitchell Beazley, 2005Other title: Guide to German wines.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.220943 DIE]
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Wine : a scientific exploration / edited by Merton Sandler and Roger Pinder.
by Sandler, Merton | Pinder, Roger. Publisher: Boca Raton, FL : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 WIN 2003]
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Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr.
by Ribéreau-Gayon, Pascal | Glories, Y | Maujean, A | Dubourdieu, Denis. Edition: 2nd ed.Publisher: Chichester ; New York : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.2 RIB]
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The world of wine / Hugh Johnson, Jancis Robinson.
by Johnson, Hugh, 1939- | Robinson, Jancis | Johnson, Hugh, 1939-. World atlas of wine. 5th ed | Johnson, Hugh, 1939-. Story of wine. New illustrated ed. Edition: Special edition.Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 JOH]
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Foundation certificate in wine.
by Wine and Spirit Education Trust. Publisher: London : Wine & Spirit Education Trust, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 FOU]
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Oz Clarke's pocket wine guide.
by Clarke, Oz. Publisher: Orlando, FL : Harcourt, c2008Other title: Pocket wine guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 CLA]
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Journal of wine research [electronic resource] / the Institute of Masters of Wine.
by Institute of Masters of Wine. Source: Academic Source CompletePublisher: Oxfordshire, England : Carfax Pub. Co., c1990-Online access: Full text available: Mar 1990-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Brunello di Montalcino : understanding and appreciating one of Italy's greatest wines / Kerin O'Keefe.
by O'Keefe, Kerin, 1965-. Publisher: Berkeley : University of California Press, c2012Other title: Understanding and appreciating one of Italy's greatest wines.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 OKE 2012]
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Australian journal of grape and wine research [electronic resource].
by Australian Society of Viticulture and Oenology. Source: Academic Source CompletePublisher: [Glen Osmond, Australia] : Australian Society of Viticulture and Oenology, 1995-Online access: Full text available: Apr 2008-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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