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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 MAC 2014 | 664.072 MAC 2012] (1).
Experimental foods laboratory manual / Margaret McWilliams.

by McWilliams, Margaret [author.].

Edition: Eighth edition.Publisher: Boston : Prentice Hall, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC 2012] (3).
Protein purification : principles, high resolution methods, and applications / edited by Jan-Christer Janson.

by Janson, Jan-Christer.

Edition: 3rd ed.Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 572.6 PRO 2011] (1).
Food / Stephen M. Tomecek.

by Tomecek, Steve.

Publisher: New York : Chelsea House, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 TOM 2010] (1).
Flexibility method for structures / Siti Hawa Hamzah, Goh Ching Hua, Lee Siong Wee.

by Siti Hawa Hamzah | Goh, Ching Hua | Lee, Siong Wee | Universiti Teknologi MARA. Pusat Penerbitan Universiti.

Publisher: Shah Alam : Universiti Publication Centre (UPENA), 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 624.171 SIT 2010] (1).
Data envelopment analysis : modeling operational processes and measuring productivity / Wade D. Cook, Joe Zhu.

by Cook, Wade D | Zhu, Joe, 1968-.

Publisher: [U.S.] : [CreateSpace], c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 519.7 COO 2008] (1).
Masonry structural design / Richard E. Klingner.

by Klingner, R. E.

Publisher: New York : McGraw-Hill, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 693.1 KLI 2010] (1).
Multimodality and genre : a foundation for the systematic analysis of multimodal documents / John A. Bateman.

by Bateman, John A.

Publisher: Basingstoke : Palgrave Macmillan, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 410 BAT 2008] (1).
Analysis of structures : an introduction using numerical methods / Joe Eisley and Antony Waas.

by Eisley, Joe | Waas, Anthony M.

Publisher: Chichester : Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 624.171 EIS 2011] (1).
An introduction to numerical methods : a MATLAB approach / Abdelwahab Kharab, Ronald B. Guenther.

by Kharab, Abdelwahab | Guenther, Ronald B.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 518 KHA 2012] (2).
The Sortino framework for constructing portfolios [electronic resource] : focusing on desired target return to optimize upside potential relative to downside risk / Frank Sortino ... [et al.].

by Sortino, Frank Alphonse, 1932- | ScienceDirect (Online service).

Publisher: Amsterdam ; Boston : Elsevier, c2010Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU [Call number: 332.6] (1).
The alpha hunter : profiting from option LEAPS / Jason Schwarz.

by Schwarz, Jason.

Publisher: New York, N.Y. : McGraw-Hill, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 332.63228 SCH 2010] (1).
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Edition: 4th rev. and extended ed.Publisher: Berlin : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BEL 2009] (2).
The science of the oven / Hervé This ; translated by Jody Gladding.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1).
The well-crafted argument : a guide and reader / Fred D. White, Simone J. Billings.

by White, Fred D | Billings, Simone J.

Edition: 4th ed.Publisher: Boston, MA : Wadsworth, Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 808.53 WHI 2011] (1).
Noise and vibration analysis : signal analysis and experimental procedures / Anders Brandt.

by Brandt, Anders.

Publisher: Chichester, West Sussex : John Wiley c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 620.3 BRA 2011] (1).
Nature's choice to wellness : antioxidant vegetables/ulam / S. Vimala ... [et al.]

by Vimala Subramaniam.

Publisher: Kepong : Forest Research Institute Malaysia, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 581.632 NAT 2003] (1).
Building structures : from concepts to design / Malcolm Millais.

by Millais, Malcolm.

Edition: 2nd ed.Publisher: London ; New York : Spon Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 690 MIL 2010] (3).
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC 2008] (6).